320 glazed pork chops with pepper Recipes

boneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)

bone in pork chops, unsweetened applesauce, brown sugar, barbecue sauce, worcestershire sauce, garlic clove, minced, salt, pepper

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

boneless pork chops, olive oil, pomegranate juice, orange , juice of, orange , zest of, garlic cloves, chopped, ground rosemary, brown sugar, to taste use less (or more ), salt and pepper (to taste)

diana western smokehouse sauce, fresh orange juice, grated orange zest, brown sugar, red wine vinegar, garlic clove, minced, green onion, finely chopped, thick cut pork chops , about 12 oz each, salt, pepper, orange, thickly sliced

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce

butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

vegetable oil, yellow onion, chopped, garlic, fresh thyme, rum (anejo), honey, tamarind pulp, beef stock, water, sugar, salt, whole nutmegs, cracked, center-cut pork chops, about 21/2 inches thick, kosher salt and cracked black pepper, granulated garlic, for seasoning, dried thyme, for seasoning

balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

boneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

whiskey, apple cider (non-alcoholic), brown sugar, dijon mustard, cider vinegar, vanilla extract, cayenne pepper, center-cut pork chops (4 chops, each about 1-inch thick ), salt, black pepper, canola oil, cider vinegar, butter, very cold

root beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted