18552 glazed peaches figs Recipes

  • Campfire-Glazed Peaches and Figs
    unsalted butter, sugar, generous pinch kosher salt and
    3 More
    unsalted butter, sugar, generous pinch kosher salt, vanilla bean, split, peaches or nectarines (about 5), pitted and cut into 1/2-in. wedges, figs (1 1/2 pts.), stems trimmed, halved or quartered if large
    6 ingredients
  • Glazed Warm Fig Bars
    thaw time : 40 minutes, cool time : 10 minutes and
    8 More
    thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze
    15 min, 10 ingredients
  • Peach Tart From Paula Deen
    all-purpose flour, butter, room temperature, sour cream and
    10 More
    all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, glaze, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish ., preheat the oven to 375 degrees
    15 ingredients
  • Glazed Peaches
    dried peaches, sugar, white corn syrup (karo), mace and
    1 More
    dried peaches, sugar, white corn syrup (karo), mace, lemon , juice and rind of, grated
    7 min, 5 ingredients
  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Fig and Chile-Glazed Pork Tenderloin
    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Peach-Glazed Grilled Pork Chops
    peach preserves (can use any other drupe-type fruit prese... and
    7 More
    peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper
    8 ingredients
  • Glazed Peach Creme Glazed Peach Creme
    peach jell-o, boiling water, cold water, vanilla ice cream and
    2 More
    peach jell-o, boiling water, cold water, vanilla ice cream, sliced peach, cold water
    3 hour 5 min, 6 ingredients
  • Glazed Peach Cake Glazed Peach Cake
    peaches , sliced keep uneven, small chunks too and
    10 More
    peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy
    45 min, 11 ingredients
  • Glazed Peach Pie Glazed Peach Pie
    sugar, water, corn starch, peach jell-o (dry ) and
    2 More
    sugar, water, corn starch, peach jell-o (dry ), sliced fresh peaches, baked pie shell
    7 ingredients
  • Glazed Peach Pie Glazed Peach Pie
    sugar, cornstarch, salt, ground nutmeg, water, lemon juice and
    3 More
    sugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked
    15 min, 9 ingredients
  • Cointreau Glazed Peaches Cointreau Glazed Peaches
    peach halves in syrup, cointreau liqueur, soft brown sugar and
    1 More
    peach halves in syrup, cointreau liqueur, soft brown sugar, mascarpone cheese
    10 min, 4 ingredients
  • Glazed Peach Pie Glazed Peach Pie
    sugar, cornstarch, water, fresh, ripe peaches and
    2 More
    sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell
    6 ingredients
  • Glazed Peaches in Phyllo Baskets with Ricotta Cream Glazed Peaches in Phyllo Baskets with Ricotta Cream
    whole-milk ricotta cheese, granulated sugar, divided and
    8 More
    whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar
    10 ingredients
  • Glazed Peaches Glazed Peaches
    brown sugar, butter, water, lemon juice, ground nutmeg and
    3 More
    brown sugar, butter, water, lemon juice, ground nutmeg, sliced peeled fresh peaches, vanilla extract, ice cream or lb cake
    10 min, 8 ingredients
  • Cottage Cheese and Buttermilk Pancakes With Peach Fig Syrup Cottage Cheese and Buttermilk Pancakes With Peach Fig Syrup
    butter, peeled pitted and sliced peaches and
    13 More
    butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of
    18 min, 15 ingredients
  • Glazed Parma Ham Figs Glazed Parma Ham Figs
    figs, rosemary sprigs, parma ham thin slices and
    1 More
    figs, rosemary sprigs, parma ham thin slices, honey to glaze
    4 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients




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