84045 glazed parsnips with apples and orange Recipes

sliced apples, orange juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

crescent rolls, apples, orange juice, white sugar, butter, cornstarch, brown sugar, cinnamon

all-purpose flour, wheat flour (or use 3 cups of all purpose), baking soda, salt, cinnamon, nutmeg, allspice, sugar, eggs, molasses or 1/2 cup dark corn syrup, applesauce, raisins (soak in orange juice), diced fuji apples, orange juice, chopped pecans (optional) or 1/2 cup walnuts (optional)

apple cider, half-and-half, reduced-sodium chicken broth, parsnips (1 lb.), peeled and roughly chopped, leeks, white parts only, roughly chopped, shallots, quartered, fuji apples (1 1/2 lbs.), peeled, cored, and roughly chopped, kosher salt, white pepper, creme fraiche, chopped chives

lucky leaf premium apple pie filling, pan prep, sugar, ground cinnamon, cake batter, all-purpose flour, salt, baking powder, sugar, vegetable oil, eggs, beaten, orange juice, vanilla extract, glaze, powdered sugar, orange juice

peeled and sliced apples, orange juice, sugar, flour, cinnamon, nutmeg, butter or margarine

skinned oranges, water, honey, fresh lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground ginger, salt, golden delicious apples, peeled, cored, and sliced, refrigerated pie dough (such as pillsbury ), egg, lightly beaten

apples , tart like granny smith, peeled and sliced, orange marmalade, pineapple tidbits, drained , juice reserved, apple cider, maple syrup, sweet curry powder, flour, oatmeal, brown sugar, cinnamon, cold butter , cut into pieces

apple, orange, thinly sliced, apple cider, light brown sugar, allspice, grated nutmeg, dark rum, cinnamon sticks, garnish

cream cheese, softened, brown sugar, vanilla, cinnamon-swirl bread, golden delicious apples, orange juice or 1 tbsp lemon juice, peanuts, chopped

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

refrigerated crescent rolls, granny smith apples, orange juice, sugar, butter, sugar, cinncamon

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish