Apple Dumpling Cobbler Recipe

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Apple Dumpling Cobbler
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Ingredients:

  • 2/3 cup sugar
  • 1/2 cup butter
  • 2 tsp sugar
  • 1 tsp cinncamon

Directions:

  1. Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in lightly greased 13x9 baking dish.
  2. Bring orange juice, sugar and butter to boil in saucepan. Pour over apple dumplings. Stir together sugar & cinnamon ..sprinkle over dumplings
  3. Bake at 350 for 24 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.45 Kcal (1082 kJ)
Calories from fat 158.1 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 30.5mg 10%
Sodium 224.83mg 9%
Potassium 65.62mg 1%
Total Carbs 24.91g 8%
Sugars 14.97g 60%
Protein 1.46g 3%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 306.9 Kcal (1285 kJ)
Calories from fat 187.74 Kcal
% Daily Value*
Total Fat 20.86g 27%
Cholesterol 36.22mg 10%
Sodium 266.98mg 9%
Potassium 77.92mg 1%
Total Carbs 29.58g 8%
Sugars 17.77g 60%
Protein 1.74g 3%
Vitamin C 18.4mg 26%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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