1044 glazed olive oil Recipes

low-salt chicken broth, balsamic vinegar, honey, salt, black pepper, thick) turkey breast cutlets, olive oil, garlic cloves, minced, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, hot cooked rice

olive oil, lamb shanks, onion, chopped, garlic, minced, dried ancho chiles - chopped, stemmed and seeded, chicken broth, tomato puree, ground cumin, bay leaf, salt and pepper to taste, dried ancho chiles, stemmed and seeded, boiling water, honey, grated orange zest, plain yogurt, chopped fresh cilantro, salt to taste

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

olive oil, winter squash , halved lengthwise and seeded (1 medium or 2 small), salt and pepper, maple syrup, soy sauce, grated ginger, unsalted butter, fresh sage leaves, coarsely chopped

olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, cornbread, crumbled, cooked bacon, crumbled, minced celery, minced onion, butter, melted, chicken stock, chicken stock, plum jam

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin

olive oil, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, uncooked colossal shrimp or 36 jumbo shrimp (about 2 lb), peeled, tails left intact, deveined, red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, guava-lime glaze

olive oil, dried garlic and herb rub with cajun spices, pork spare ribs, sesame seed teriyaki marinade, honey, hickory wood chips, soaked

olive oil, red bell pepper , cut into 1/4-inch-wide strips, yellow bell pepper , cut into 1/4-inch-wide strips, onion, thinly sliced, zucchini, trimmed , cut crosswise into 1/2-inch-thick rounds, yellow summer squash, trimmed , cut crosswise into 1/2-inch-thick rounds, balsamic vinegar

olive oil, boneless center-cut pork loin chops (3/4 in thick ), dried rosemary, crushed, salt, pepper, butter, minced shallots (or onions, if you prefer), brown sugar , packed, cider vinegar

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar

grain white rice, hoisin sauce, black cod or salmon, asparagus, trimmed and cut in half crosswise, shiitake mushrooms, stems removed, olive oil, kosher salt and pepper

fresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley

olive oil, chicken tenders, black pepper , to taste, minced garlic, balsamic vinegar, honey, low sodium chicken broth

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar

fingerling or other new potatoes, halved lengthwise, baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch, baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch, head new garlic or 3 large regular garlic cloves, thinly sliced, fresh thyme, salt, black pepper, olive oil, water, unsalted butter, garnish: fresh thyme sprigs