362605 glazed mustard pork chops topped spinach Recipes

pork chops, 1-inch thick, all-purpose flour, olive oil, orange juice, apple cider, baby carrots (1/2 16-oz package), quartered lengthwise, butter, chopped fresh thyme

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

coarse grain mustard, runny honey, pork chops, butter, red onion, halved and sliced, golden delicious apples, peeled, cored and cut into 8 slices, new potatoes, lightly cooked and halved, coarse grain mustard, shredded fresh sage leaves, chopped shallots, green peppercorn, cider, double cream

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

boneless pork chop, sliced into strips, flour (you probably won tsp use it all), salt, pepper, butter, oil, water, maple syrup, mustard (i really like dijon but pretty much any kind works), salt (to taste), pepper (to taste)

cream of mushroom soup, white wine, honey mustard, minced garlic (i used more- personal preference), pork chops (3/4 in thick ), salt, pepper

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

boneless pork chops, 1-inch thick, dijon-style mustard, maple syrup, green onions, sliced, orange rind, finely shredded, pepper

pork chops (1 thick ), salt and pepper, flour, butter, white wine, fresh lemon juice, flour, light cream, dijon mustard, red cayenne pepper

pork loin chops, cracked black pepper, oil, onion, finely chopped, garlic clove, crushed, white wine, dijon mustard (heaped), worcestershire sauce, chicken stock, cream (i use low fat ), chopped parsley

boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

dijon mustard, honey, apple cider or 1 tsp white-wine vinegar, black pepper, bone-in loin pork chops, 4 each about 1 inch thick

pork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

salt, garlic powder, pepper, spicy brown mustard, boneless pork chops (1/2 inch thick ), all-purpose flour, vegetable oil or 1/4 cup canola oil