146 glazed mustard pork chops Recipes

salt, pepper, pork chops , center cut, 1-in thick, dark sesame oil, chicken broth, sesame seeds, toasted, brown sugar, red wine vinegar, dijon mustard

oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper

butter, boneless pork chops, 3/4 inch thick, seedless raspberry jam, raspberry vinegar, grey poupon dijon mustard, orange zest

boneless center-cut pork chops, salt and ground black pepper to taste, vegetable oil, butter, garlic, minced, apple cider vinegar, apple cider, dijon mustard, minced rosemary, red pepper flakes

brown sugar & hickory barbecue sauce, crushed pineapple, undrained, ground cinnamon, dry mustard, pork chops, 1/2 inch thick (1 lb.)

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )

thick pork chops, mandarin oranges, brown sugar, cinnamon, salt, prepared mustard, catsup, cider vinegar

butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

salt, divided, black pepper, center-cut pork chops (about 1 inch thick ), dark sesame oil, low-salt chicken broth, sesame seeds, toasted, brown sugar, red wine vinegar, dijon mustard

pork chops , trimmed of all visible fat (approx. 1/2 inch thin), salt and pepper, cranberry juice, dijon mustard, cornstarch, canned sweet cherries, pitted, apple, cored and diced

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, thick) bone-in pork chops

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)