27 glazed lemon bars Recipes

  • Glazed Lemon-Coconut Bars
    bisquick heart smart mix, powdered sugar, firm butter and
    8 More
    bisquick heart smart mix, powdered sugar, firm butter, granulated sugar, flaked coconut, bisquick heart smart mix, lemon zest (grated lemon peel), lemon juice, fat-free fat-free liquid egg product, powdered sugar, lemon juice
    16 min, 11 ingredients
  • Sunburst Lemon Bars
    all-purpose flour, sugar, butter, softened, eggs and
    7 More
    all-purpose flour, sugar, butter, softened, eggs, white sugar, all-purpose flour, baking powder, lemon juice, glaze, sugar, lemon juice
    30 min, 13 ingredients
  • Melting Moments Lemon Bars
    base, flour, powdered sugar and
    13 More
    base, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze
    45 min, 16 ingredients
  • Lemon Sesame Bars With Raspberry Glaze
    vegan margarine (i used earth balance), sugar and
    6 More
    vegan margarine (i used earth balance), sugar, white whole wheat flour, toasted sesame seeds, lemon , zest of, lemon juice, salt, fruit raspberry jam
    40 min, 8 ingredients
  • Glazed Warm Fig Bars
    thaw time : 40 minutes, cool time : 10 minutes and
    8 More
    thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze
    15 min, 10 ingredients
  • Merry Cherry Cheesecake Bars
    cold butter chopped, brown sugar, flour and
    6 More
    cold butter chopped, brown sugar, flour, cream cheese.........softened, white sugar, egg, lemon juice, chopped glazed red cherries, chopped glazed green cherries
    20 min, 9 ingredients
  • Glazed Lemon Bars (Low Fat) Glazed Lemon Bars (Low Fat)
    bisquick reduced-fat baking mix and
    9 More
    bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, powdered sugar, firm soy margarine, granulated sugar, grated lemons , rind of, lemon juice, egg beaters egg substitute (or 4 egg whites), powdered sugar, lemon juice
    45 min, 10 ingredients
  • Glazed Persimmon Bars Glazed Persimmon Bars
    mashed ripe persimmon pulp, sugar, vegetable oil, egg and
    12 More
    mashed ripe persimmon pulp, sugar, vegetable oil, egg, lemon juice, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped dates or raisins, chopped nuts, sugar, lemon juice
    35 min, 16 ingredients
  • Lemon-Glazed Persimmon Bars Lemon-Glazed Persimmon Bars
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ) and
    15 More
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest
    1 hour 30 min, 16 ingredients
  • Lemon Glazed Persimmon Bars Lemon Glazed Persimmon Bars
    egg, granulated sugar, dates, chopped, lemon juice and
    10 More
    egg, granulated sugar, dates, chopped, lemon juice, baking soda, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, walnuts, chopped, powdered sugar, lemon juice
    45 min, 14 ingredients
  • Lemon-Glazed Chess Bars Lemon-Glazed Chess Bars
    all-purpose flour, divided, sugar and
    8 More
    all-purpose flour, divided, sugar, butter or margarine, melted, dark brown sugar, baking powder, chopped pecans, eggs, beaten, powdered sugar, lemon juice, vanilla extract
    10 ingredients
  • Glazed Raisin Bars (Whole Wheat) Glazed Raisin Bars (Whole Wheat)
    raisins (18 oz.), whole wheat flour (1 lb.) and
    12 More
    raisins (18 oz.), whole wheat flour (1 lb.), sugar (9 3/8 oz.), unsalted butter (1 1/2 sticks, 6 oz.), molasses (3 oz.), baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, water, sugar (4 oz.), milk or 3 tbsp fresh lemon juice
    40 min, 14 ingredients
  • Very Easy Lemon Bars Very Easy Lemon Bars
    angel food cake mix (1-step or 2-step) or 1 lemon custard... and
    2 More
    angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)
    35 min, 3 ingredients
  • Lemon Thyme (Or Rosemary) Bars Lemon Thyme (Or Rosemary) Bars
    butter, for greasing dish, flour, for dusting dish and
    12 More
    butter, for greasing dish, flour, for dusting dish, unsalted room temperature butter, all-purpose flour, chopped fresh lemon thyme , or, fresh finely chopped rosemary, lemon , zest of, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, glaze, fresh lemon juice, powdered sugar
    40 min, 14 ingredients
  • Apple Pie Bars Apple Pie Bars
    apple pie bars, all-purpose flour, sugar, salt and
    20 More
    apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.
    25 ingredients
  • Spiced Prune Bars Spiced Prune Bars
    all-purpose flour, wheat flour, cinnamon, baking soda and
    12 More
    all-purpose flour, wheat flour, cinnamon, baking soda, salt, nutmeg, chopped pitted prune, butter, softened, dark brown sugar, egg, chopped walnuts, lemon , glaze, sugar, grated lemon zest, lemon juice
    35 min, 16 ingredients
  • Fruit Cocktail Lunch Box Bars Fruit Cocktail Lunch Box Bars
    fruit cocktail, well drained (reserve 2 tbsp syrup for gl... and
    14 More
    fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )
    45 min, 15 ingredients
  • Persimmon Bars With Lemon Glaze Persimmon Bars With Lemon Glaze
    persimmons, diced fine, baking soda, egg, granulated sugar and
    11 More
    persimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice
    45 min, 15 ingredients




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