49684 glazed ham sherry dijon Recipes

eggs, milk, quick-cooking oats, ground fully cooked ham, brown sugar, cornstarch, pineapple juice, light corn syrup, cider vinegar, dijon mustard

fully cooked ham slice (about 3/4 lb and 1/2 inch thick ), butter, sliced pineapple, cornstarch, honey, steak sauce, dijon mustard

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

egg noodles, garlic clove, minced, onion, minced, butter, condensed cream of mushroom soup, milk, sour cream, dry sherry, dijon mustard, ground pepper, parmesan cheese, grated, romano cheese, grated, gruyere cheese, grated, diced ham

garlic cloves, sherry wine vinegar, dijon mustard, salt, white pepper

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

freshly baked croissants or 8 hawaiian sweet dinner rolls, split, butter, very soft, dijon mustard, chopped white onions, poppy seeds, virginia ham, swiss cheese

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

fully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

ground ham, ground sausage or 1 lb pork, soft breadcrumbs, eggs, sour cream, onion, chopped, lemon juice, curry powder, ground ginger, prepared mustard, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper, cornstarch , to thicken as needed

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)