132375 glazed fig red quinoa Recipes
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olive oil, shallot, finely chopped and6 Moreolive oil, shallot, finely chopped, kosher salt and freshly ground black pepper, quinoa, preferably red , rinsed well in a fine-mesh sieve, low-sodium chicken broth or water, unsalted, shelled raw pistachios, chopped, chopped flat-leaf parsley, chopped fresh mint8 ingredients
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olive oil, shallot, finely chopped (or 2 small) and6 Moreolive oil, shallot, finely chopped (or 2 small), kosher salt & freshly ground black pepper, quinoa, preferably red , rinsed well in a fine-mesh sieve, low sodium chicken broth (recommended ) or 1 1/2 cups water, shelled raw pistachios, unsalted and chopped (ok, mine were roasted and salted, but that didn tsp hurt!), chopped flat leaf parsley (i used 1 healthy handful, more that the original recipe), chopped fresh mint50 min, 8 ingredients
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grain brown rice, red quinoa, extra-virgin olive oil and14 Moregrain brown rice, red quinoa, extra-virgin olive oil, onion, finely diced, carrot , sliced crosswise 1/4 inch thick, shiitake mushrooms , stems discarded and caps thinly sliced, zucchini , halved lengthwise and sliced crosswise 1/4 inch thick, salt, head broccoli, stems peeled and sliced into coins, heads cut into small florets, kale , large stems discarded, tahini, at room temperature, fresh lemon juice, garlic cloves, minced, warm water, crushed red pepper, ripe avocado, cut into 1/2-inch dice, mung bean sprouts17 ingredients
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carrots (peeled and slices 1/4 inch thick ), olive oil and13 Morecarrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper1 hour 15 min, 15 ingredients
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jumbo shrimp or 16 prawns, deveined and with tails on and12 Morejumbo shrimp or 16 prawns, deveined and with tails on, red quinoa, rinsed (or regular quinoa), dried oregano, ground cumin, cayenne, unbleached white flour, eggs, lightly beaten, jalapeno chile, seeded, garlic cloves, cilantro, cleaned and stemmed (2 cups leaves ), lime juice, salt, extra virgin olive oil25 min, 13 ingredients
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Quinoa Chickpea Pancakeschickpea flour, water, tamari soy sauce, cayenne and4 Morechickpea flour, water, tamari soy sauce, cayenne, ground cumin, red onions, grated, red quinoa, cooked, olive oil, for cooking25 min, 8 ingredients
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Quinoa and Brown Rice Bowl with Vegetables and Tahinigrain brown rice, red quinoa, extra-virgin olive oil and14 Moregrain brown rice, red quinoa, extra-virgin olive oil, onion, finely diced, carrot , sliced crosswise 1/4 inch thick, shiitake mushrooms , stems discarded and caps thinly sliced, zucchini , halved lengthwise and sliced crosswise 1/4 inch thick, salt, head of broccoli--stems peeled and sliced into coins, heads cut into small florets, kale , large stems discarded, tahini, at room temperature, fresh lemon juice, garlic cloves, minced, warm water, crushed red pepper, ripe avocado, cut into 1/2-inch dice, mung bean sprouts1 hour 30 min, 17 ingredients
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Wine Braised Quinoa With Mushrooms in Roasted Tomatored quinoa, water, sea salt, olive oil and8 Morered quinoa, water, sea salt, olive oil, shallots, minced (i used a small onion), dried basil, marsala wine (i used a dry red i was drinking at the time), tamari (i used regular soy sauce), mushroom, minced, whole fennel seed, crushed, fresh cilantro (i omitted because i did not have any at the time but this should be good) or 1/4 cup basil (to garnish, i omitted because i did not have any at the time but this should be good), roasted tomatoes30 min, 12 ingredients
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Zucchini and Kimchi Quinoa Saladred quinoa, water, black beans, zucchini (grated ) and4 Morered quinoa, water, black beans, zucchini (grated ), prepared cabbage , kimchee (chopped), green onion (sliced ), green chili pepper (sliced ), sesame seeds (toasted )20 min, 8 ingredients
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Fig Anchoiadedried figs, red pepper , roasted and skin removed and9 Moredried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water25 min, 11 ingredients
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Baked Figs in Brandy and Wine Syrupfigs, red wine, brandy, caster sugar, lemon zest , strip and1 Morefigs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick45 min, 6 ingredients
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Fig, Onion, and Lemon Harosethchopped dried mission figs, red wine, chopped onions and6 Morechopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts9 ingredients
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Fig-and-Balsamic-Glazed Cornish Hensfig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients
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Glazed Parma Ham Figsfigs, rosemary sprigs, parma ham thin slices and1 Morefigs, rosemary sprigs, parma ham thin slices, honey to glaze4 ingredients
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