14310 glazed duck fig pistachio Recipes
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glazed cinnamon apples and12 Moreglazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)13 ingredients
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duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
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Pistachio Pumpkin Soup for Twopistachios, shelled, white onion, garlic cloves and7 Morepistachios, shelled, white onion, garlic cloves, olive oil , extra virgin, home made chicken stock , turkey stock or 1/2-1 1/2 cup vegetable stock, pumpkin puree , preferably home made, white pepper, freshly ground, red pepper, dried rosemary, crushed, salt , to taste20 min, 10 ingredients
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Pistachio Ice Cream With Almond Biscotti and Whipped Creampistachios (peeled ), milk, eggs, sugar and10 Morepistachios (peeled ), milk, eggs, sugar, heavy cream (whipped), vanilla extract, sweet butter, sugar, lemon , zest of, eggs, milk, flour, baking powder, almonds, toasted1 hour 1 min, 14 ingredients
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Pistachio Baklavapistachios, rinsed and patted dry, walnuts, sugar, divided and5 Morepistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice2 hour 1 min, 8 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Pistachio Pineapple Whippistachio instant pudding, crushed pineapples with juice and3 Morepistachio instant pudding, crushed pineapples with juice, cool whip, marshmallows, or more, pecans5 ingredients
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Pistachio Puddingpistachio pudding, crushed pineapple with juice and4 Morepistachio pudding, crushed pineapple with juice, marshmallows, chopped nuts, lemon lime soda6 ingredients
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Pistachio-Avocado Butterpistachios, finely chopped, butter, melted, ripe avocado and3 Morepistachios, finely chopped, butter, melted, ripe avocado, fresh lemon juice, mayonnaise, freshly ground black pepper6 ingredients
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Glazed Doughnut Bread Puddingglazed doughnuts , day old ( krispy kreme is good ), eggs and16 Moreglazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg18 ingredients
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Duck Prosciutto Breadsticks with Ricotta and Dried Figssourdough loaf (1 1/4 lb), crust discarded and bread cut ... and10 Moresourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs11 ingredients
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Figs with Honey-Orange Mascarpone and Pistachio Brittlesugar, coarse kosher salt, unsalted pistachios, toasted and5 Moresugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise40 min, 8 ingredients
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Duck with Wild Mushrooms and Fig Saucedried black mission figs, dry red wine and11 Moredried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)13 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Pistachio-Stuffed Figs (And or Apricots)fresh figs or 8 small fresh apricots and4 Morefresh figs or 8 small fresh apricots, unsalted butter, softened, sugar, chopped pistachios or 1/4 cup almonds, flour20 min, 5 ingredients
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