746 glazed dijon mustard Recipes

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)

salmon steaks, olive oil, dijon mustard, fresh lemon juice, orange rind, salt, pepper

olive oil, dark brown sugar, cider vinegar, dijon mustard, coarse black pepper, salmon fillets

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

dijon mustard, honey, garlic clove, minced, ground ginger, shoulder lamb chops

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

sugar, sweet sherry, soy sauce, cider vinegar or 2 tbsp wine vinegar, mayonnaise, dijon mustard, honey, worcestershire sauce, hot sauce, boneless chicken breasts, halved, sesame seeds, bun

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon