161 glazed chops red wine Recipes

  • Apricot-Glazed Chicken
    chopped shallots (2 large), chopped peeled ginger and
    5 More
    chopped shallots (2 large), chopped peeled ginger, vegetable oil, red-wine vinegar, soy sauce, apricot preserves (12 oz), chicken drumsticks (4 1/2 lb)
    91 hour , 7 ingredients
  • Glazed Sesame Pork Chops
    salt, black pepper, center-cut pork chops, 1-inch thick and
    6 More
    salt, black pepper, center-cut pork chops, 1-inch thick, dark sesame oil, low sodium chicken broth, sesame seeds, toasted, brown sugar, red wine vinegar, dijon mustard
    30 min, 9 ingredients
  • Glazed Duck with Clementine Sauce
    pekin ducks (sometimes called long island duck), thawed i... and
    9 More
    pekin ducks (sometimes called long island duck), thawed if necessary and excess fat discarded, kosher salt, onions , quartered lengthwise, celery rib, cut crosswise into 4 pieces, sugar, clementines (12 to 20), red-wine vinegar, chopped shallot, mandarine napoleon liqueur or cointreau, arrowroot
    7 hour 30 min, 10 ingredients
  • Glazed Pearl Onions With Raisins And Almonds
    pearl onions, dry sherry, raisins, honey, water, butter and
    5 More
    pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt to taste, ground black pepper to taste
    11 ingredients
  • Duck Terrine with Wine-Glazed Shallots
    milk, moulard duck breasts* (1 3/4 to 2 lb total ) and
    19 More
    milk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat
    1 hour 45 min, 21 ingredients
  • Beef with Mushrooms and Glazed Onions
    beef marrow bones, beef stock or canned beef broth and
    11 More
    beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions
    13 ingredients
  • Glazed New Potatoes Glazed New Potatoes
    new potato, chicken stock, extra virgin olive oil and
    2 More
    new potato, chicken stock, extra virgin olive oil, red wine vinegar, chopped chives
    25 min, 5 ingredients
  • Glazed Beetroot Salad Glazed Beetroot Salad
    young beetroots, butter, onions, sliced and
    6 More
    young beetroots, butter, onions, sliced, shallots or 6 small onions, chopped, honey, flour, red wine vinegar, salt, chopped fresh basil or 5 ml dried basil
    35 min, 9 ingredients
  • Glazed Pearl Onions With Raisins and Almonds Glazed Pearl Onions With Raisins and Almonds
    white pearl onions, dry sherry, raisins, honey, water and
    6 More
    white pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt , to taste, ground black pepper , to taste
    1 hour , 11 ingredients
  • Honey-Glazed Pork Tenderloin with Wilted Greens Honey-Glazed Pork Tenderloin with Wilted Greens
    red wine vinegar, honey, dijon-style mustard, olive oil and
    5 More
    red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)
    33 min, 9 ingredients
  • Glazed Duck With Clementine Sauce and Pistachios Glazed Duck With Clementine Sauce and Pistachios
    ducks, salt, coarse, onions, quartered, celery rib, sugar and
    9 More
    ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped
    32 min, 14 ingredients
  • Mango-Black Pepper Glazed Grilled Pork Chops (Bobby Flay) Mango-Black Pepper Glazed Grilled Pork Chops (Bobby Flay)
    red wine vinegar, sugar, whole black peppercorns and
    4 More
    red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt
    40 min, 7 ingredients
  • Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray) Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)
    evoo, garlic, finely chopped and
    26 More
    evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped
    55 min, 28 ingredients
  • Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay) Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay)
    olive oil, red onion, coarsely chopped and
    17 More
    olive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper
    19 ingredients
  • Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
    olive oil, yellow onion, finely chopped and
    20 More
    olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.
    4 hour , 22 ingredients
  • Adobo Glazed Lobster on filled Black Bean Arepas Adobo Glazed Lobster on filled Black Bean Arepas
    lobster tails, shell removed, sweet corn, masa corn flour and
    45 More
    lobster tails, shell removed, sweet corn, masa corn flour, monterey jack, water, sugar, salt, bacon, diced, white onion, diced, minced garlic, celery, diced, serrano chile, cilantro, finely chopped, black beans, chicken stock, olive oil, bacon, diced, habanero chile, diced, garlic, minced, butter, sugar, celery stalk, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, wine vinegar, bay leaf, cayenne pepper, black pepper, thyme, basil, oregano, chicken stock, tomatoes, peeled and diced, guajillo chiles, seeded, ancho chiles, seeded, garlic, minced, white onion, diced, black peppercorns, marjoram, oregano, thyme, cumin, plum tomato , roasted and peeled, butter, red wine vinegar, balsamic vinegar, fried cilantro leaves
    6 hour , 48 ingredients
  • Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad
    olive oil, red wine vinegar, sugar and
    3 More
    olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped
    6 ingredients
  • Bone-In Pork Milanese with Soy-Honey Glaze (Bobby Flay) Bone-In Pork Milanese with Soy-Honey Glaze (Bobby Flay)
    canola oil, shallot, thinly sliced, red pepper flakes and
    9 More
    canola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish
    30 min, 12 ingredients




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