124443 glazed chicken south Recipes
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chicken pieces, freshly squeezed orange juice and7 Morechicken pieces, freshly squeezed orange juice, orange zest (grated or julienned (try to avoid the white pith), honey, mustard , prepared table (preferably wholegrain ), soy sauce (kikkoman preferred), rosemary, fresh, chopped (or 1/2 tbsp dried ), salt, brandy (optional)1 hour 25 min, 9 ingredients
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marinade, olive oil, herbes de provence, garlic, chopped and12 Moremarinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste30 min, 16 ingredients
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extra-virgin olive oil and10 Moreextra-virgin olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, orange marmalade, cherry spreadable fruit (such as polaner all fruit), lower-sodium soy sauce, butter, bourbon, glazed baby carrots, wilted spinach with fresh chile11 ingredients
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boneless skinless chicken breasts or 4 chicken legs-thighs and5 Moreboneless skinless chicken breasts or 4 chicken legs-thighs, butter, at room temp, smoked paprika (regular is okay if you don tsp have smoked), black pepper, hoisin sauce, prepared italian vinaigrette dressing1 hour 15 min, 6 ingredients
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Indian Spiced Grilled Chicken (South Beach Diet Phase 1)
nonfat plain yogurt or 3/4 cup low-fat plain yogurt and8 Morenonfat plain yogurt or 3/4 cup low-fat plain yogurt, fresh lemon juice, garam masala, paprika, salt, fresh ground black pepper, cayenne pepper, boneless skinless chicken breasts, vegetable oil30 min, 9 ingredients -
Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee)
honey mustard chicken glaze seasoning (recommended : mcco... and13 Morehoney mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper1 hour 35 min, 14 ingredients -
Hoisin Chicken - South Beach
boneless skinless chicken breast halves, cut into chunks and8 Moreboneless skinless chicken breast halves, cut into chunks, hoisin sauce (i use whole foods 365 organic - 3g sugar/serving), sugar free apricot jam, low sodium soy sauce, pc ginger root, grated (i ve used ground ginger in a pinch), juice of 1 lime, cornstarch, salt & pepper to taste, garlic, minced6 hour , 9 ingredients -
South-of-the-Border Chicken and Avocado
chicken breasts, cooked and shredded, avocado, diced and3 Morechicken breasts, cooked and shredded, avocado, diced, salsa, chopped fresh cilantro, flour tortillas or tortilla chips5 ingredients -
Lebanese Roasted Chicken (South Beach)
lemons juiced, olive oil, garlic smashed and5 Morelemons juiced, olive oil, garlic smashed, chopped fresh thyme, paprika, cumin, chicken breasts, skinless, boneless, salt & pepper to taste8 ingredients -
South Union Spring Garlic and Potato Soup
chicken stock, diced potato, minced fresh garlic and6 Morechicken stock, diced potato, minced fresh garlic, cracked black pepper, chopped spring garlic (substitute green onions in off season), heavy cream, cornstarch, cold water, shredded pepper jack1 hour 20 min, 9 ingredients -
South of the Border Corn Chowder
chicken broth, frozen corn, celery ribs, chili powder and5 Morechicken broth, frozen corn, celery ribs, chili powder, jalapeno pepper, minced garlic, potatoes, peeled and cut into 1/2 in cubes (about 1 3/4 lb), salt, whipping cream8 hour 16 min, 9 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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