246 glazed chicken orange Recipes

chicken breasts, skinless and boneless, oil, scallion, chopped, garlic clove, minced, clear honey, fresh orange juice, orange, peeled and segmented, soy sauce

currant jelly, cold water, divided, thawed orange juice concentrate, cornstarch, ground mustard, hot pepper sauce, king arthur unbleached all-purpose flour, salt, broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, diced celery, chopped onion, butter, water, uncooked instant rice, orange juice concentrate, salt

extra virgin olive oil, boneless skinless chicken thighs (8 thighs ), salt & freshly ground black pepper, poultry seasoning, fresh rosemary, leaves chopped, orange marmalade, balsamic vinegar, chicken stock, scallions, whites and greens, finely chopped, baby arugula

soy sauce, white vinegar, sugar, ground ginger, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), freshly ground black pepper, onion, cut into thin wedges, pear , cut into 1/4-inch slices, dry white wine, orange , zest grated and juice squeezed

chili sauce, orange marmalade, prepared mustard, boneless skinless chicken breast halves, margarine

thawed frozen orange juice concentrate, worcestershire sauce, ground red pepper (cayenne), salt, fresh ground black pepper, skinless chicken, cut into 8 pieces

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

chicken thighs, grated zest of 2 oranges, fresh orange juice, honey, soy sauce, toasted sesame oil, minced fresh ginger, garlic, crushed red pepper flakes, rice noodles, scallions, thinly sliced, for garnish

vegetable oil, chicken wings, tip removed and cut into 2 pieces (or 36 drumettes), sugar-free orange marmalade, dijon mustard, reduced sodium soy sauce

marjoram, frozen orange juice, undiluted, whole skinless chicken breasts, split, cornstarch, water

boneless skinless chicken breasts, onion, thinly sliced, red bell pepper, cored , deseeded and cut into chunks, orange bell pepper, cored , deseeded and cut into chunks, yellow bell pepper, cored , deseeded and cut into chunks, garlic cloves, crushed, olive oil, zucchini, thickly sliced, salt and pepper, clear honey, sweet chili sauce, tomato paste, worcestershire sauce, cornflour, orange juice, salt and pepper

navel oranges (enough to get 3 cups fresh-squeezed juice), red wine vinegar, molasses, boneless skinless chicken breast halves, salt and pepper

chicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

boneless skinless chicken breast halves, any variety lemon-garlic marinade, olive oil, divided, simply potatoes diced potatoes with onion, diced red bell pepper, black beans, drained, rinsed, smoked paprika, ground cumin, kosher salt, chopped green onion, minced garlic, orange marmalade, orange juice, freshly squeezed, lemon juice, crushed red pepper flakes, chopped cilantro, fresh cilantro stem, for garnish , if desired

broiler chickens, cut up, french dressing, ginger ale, orange juice, cornstarch, red pepper flakes (optional)

navel oranges, red wine vinegar, light molasses, bone-in skinless chicken breast halves, coarse salt , to taste, ground black pepper , to taste

blood oranges, red wine vinegar, molasses, bone-in skinless chicken breast halves, sea salt, black peppercorns, freshly cracked