100647 glazed carrots reduced low Recipes

carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley

butter, carrots , cut in 1/4-inch slices on the diagonal, onions, quartered and sliced about 1/4-inch thick, ground ginger, orange juice, currant jelly, salt, chopped fresh parsley (to garnish )

carrots, peeled and sliced, coriander seeds, unsalted butter, honey, salt , to taste, fresh coriander, chopped, to garnish (cilantro)

carrots, margarine, brown sugar, ground ginger, orange juice

baby carrots, granulated sugar, butter, salt, fresh mint (optional) or 1 tbsp parsley, chopped (optional)

baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

carrot, peeled and sliced 1/4 inch thick on the bias, dried cranberries, brown sugar, chicken broth, grated orange zest, fresh orange juice, unsalted butter, cut into 4 pieces, ground black pepper

cumin seed, unsalted butter, carrot (peeled and cut into matchsticks or coins), kosher salt, minced italian parsley, moscatel vinegar (to taste)

carrots, peeled and sliced, water, asian sesame dressing, orange juice

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

carrot (approximately ), pomegranate syrup, raw apple cider, olive oil, cumin seeds, lightly crushed or 1/2 tsp ground cumin, honey (can sub agave), cumin seeds, lightly crushed or 1/2 tsp ground cumin, salt and black pepper

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

sweet butter, whole milk ricotta cheese, nonfat dry milk powder, blanched slivered almond, chopped pistachios, carrots, packed shredded or grated (2 1/2 - 3 lbs), sugar, ground cardamom

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted