184 glazed carrots orange Recipes

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

butter, carrots , cut in 1/4-inch slices on the diagonal, onions, quartered and sliced about 1/4-inch thick, ground ginger, orange juice, currant jelly, salt, chopped fresh parsley (to garnish )

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

carrot , cut into 1/4 inch diagonal slices (12 to 14 medium), salt (optional), brown sugar, butter or 1/4 cup margarine, orange zest, salt

boiling water, baby carrots (or regular carrots, cut into about 2 1/2-inch lengths, then quartered), flour, light brown sugar, salt, thyme, cider vinegar, lemon juice, orange juice, orange , zest of, butter

carrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey

carrots, peeled and sliced, water, asian sesame dressing, orange juice

carrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced

baby carrots, butter or margarine, honey or maple syrup, orange juice (omit if you dont like q sweet and zesty taste, scallions cut diagonally into 1 in pieces.

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

fresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar