15 glazed carrots dressing Recipes

fresh baby carrots, butter or 1/2 cup margarine, brown sugar, ranch dressing mix

fresh baby carrots or cut regular size carrots into smaller pieces., butter or margarine, brown sugar, ranch salad dressing mix

frozen baby carrots, butter, light brown sugar, ranch dressing mix

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

whole chicken breast , butterflied, prepared mustard, honey, minced garlic clove, salt and pepper, italian dressing , as a marinade, carrots, brown sugar, honey, salt, pepper

dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes

butter, baby carrots, button mushrooms, onions , rough chopped, garlic cloves, tomato paste, fresh thyme leave, frozen corn, ground pork, ground beef, eggs, breadcrumbs, worcestershire sauce, hot sauce, to taste i like to kick it up, hidden valley original ranch dressing and seasoning mix, divided in half for meat and glaze, mozzarella cheese (for those of us that like it hot) or 9 oz monterey jack pepper cheese (for those of us that like it hot), shallot, minced, tomato paste, brown sugar

baby carrots, butter, brown sugar, ranch salad dressing mix

carrots, peeled and sliced, water, asian sesame dressing, orange juice

fresh baby carrots, butter or 1/2 cup margarine, brown sugar, ranch dressing mix

baby carrots, your favorite brand catalina dressing, toasted slivered almonds, dried tarragon

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

fresh spinach leaves, sliced mushrooms, baby carrots, crumbled cheese, sliced strawberry, dried cranberries, sliced butter toffee almonds, glazed pecans, poppy seed dressing