309505 glazed carrots and cipollini onions with coriander and orange Recipes

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

carrots, peeled and cut into 2-inch sticks, unsalted butter , cut into pieces, sugar, kosher salt

carrots , cut into 1-inch pieces, brown sugar, butter, grated lemon peel, vanilla extract

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrots, fresh peaches, peeled, orange , juice of, water, very cold, fresh thyme, leaves only

carrots, peeled, zucchini, peeled (6 inch), orange juice, fresh lemon juice, splenda sugar substitute, poppy seed, salt & pepper

carrots, firmly packed grated (about 6 medium), orange juice, vanilla extract, light olive oil, agave nectar, crushed pineapple, drained, unbleached white flour, whole wheat pastry flour, baking soda, cinnamon, ground allspice, walnuts, coarsely chopped, fat free cream cheese, agave nectar

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

orange juice, soy sauce, ground ginger, onion powder, orange zest, boneless skinless chicken breasts , cut into strips, all-purpose flour, vegetable oil

carrots , cut into thin strips, leek, sliced, fresh orange juice, clear honey, garlic clove, crushed, mixed spice, thyme, chopped, poppy seed, salt, pepper, orange zest

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root

carrots, diagonally sliced, fresh orange juice, fresh lime juice, butter or margarine, salt, honey, minced fresh ginger, grated orange rind, grated lime rind

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

red onion, juice oranges, blood oranges, extra virgin olive oil, splash red wine vinegar, salt and pepper to taste