9928 glazed brussels bittman Recipes
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Braised and Glazed Brussels Sprouts (Mark Bittman)
butter or 3 tbsp extra virgin olive oil and4 Morebutter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper30 min, 5 ingredients -
Wine-Glazed Brussels Sprouts
brussels sprouts, dry red wine, maple syrup and2 Morebrussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch40 min, 5 ingredients -
Glazed Brussels Sprouts
fresh brussel sprouts, butter and3 Morefresh brussel sprouts, butter, white wine worcestershire sauce, granulated sugar, salt20 min, 5 ingredients -
Glazed Brussels Sprouts And Baby Carrots
trimmed brussels sprouts (about 3/4 lb) and4 Moretrimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt5 ingredients -
Glazed Brussels Sprouts and Baby Carrots
frozen brussels sprouts, frozen baby carrots, brown sugar and2 Morefrozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice5 ingredients -
Balsamic Glazed Brussels Sprouts With Pancetta
pancetta, cut into 1/4 inch dice, extra virgin olive oil and5 Morepancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt50 min, 7 ingredients
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