46440 glazed bavarian cake Recipes

unsalted butter at room temp, sugar, eggs, vanilla extract, kosher salt, all-purpose flour, heavy whipping cream, whiskey (crown royal ), freshly grated nutmeg, glaze, milk, whiskey, powdered sugar, freshly grated nutmeg for garnish

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, lemon juice, water, sugar, lemon juice

cake flour, baking powder, baking soda, salt, butter, at room temperature, granulated sugar, eggs, fresh lemon juice, fresh lemon juice, grated lemon zest, buttermilk, poppy seeds, sugar, strawberry

butter recipe cake mix, eggs, sour cream, vegetable oil, orange juice, orange juice, grated orange peel, sugar

shortening for use preparing the pan, unbleached cake flour, baking powder, salt, minced lime zest, unsalted butter, softened, eggs at room temperture, tequila, fresh lime juice, triple sec

food cake mix (regular size), instant chocolate pudding mix, eggs, water, apple juice, canola oil, rum extract, semisweet chocolate chips, seedless raspberry jam, apple juice, rum extract, baking cocoa, heavy whipping cream, butter, melted, sugar, vanilla extract

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

cake flour, baking powder , plus, baking powder, salt, butter (softened ) or 1 cup margarine (softened), granulated sugar, eggs, vanilla extract, milk , plus, milk, white decorator icing, melted

white cake mix, instant lemon pudding mix, vegatable oil, eggs, lemon-lime soda, confectioners sugar, lemon juice

yellow cake mix, vanilla pudding (instant ), eggs, water, almond extract, vegetable oil, amaretto, sliced almonds, butter, amaretto, water, sugar

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.