91280 glazed apple sweet gratin Recipes

sliced peeled cooked sweet potatoes, sliced peeled tart apples (about 2 large), brown sugar, ground nutmeg, ground allspice, salt, pepper, butter

vegetable oil, dried hot peppers, black mustard seeds or 5 tsp yellow mustard seeds, tart apples (1 lb), sweet apples (1 lb), cider vinegar, chopped red onions, light brown sugar, ground ginger, salt, pepper, cinnamon sticks

dry white wine or unsweetened apple juice, lime juice, olive oil, diced onion, salt, dried thyme, pepper, halibut, cut into 1-inch cubes, red onion , cut into 1-inch pieces, golden delicious apple , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, maple syrup, pumpkin pie spice, salt, toasted pecans, coarsely chopped

sweet potatoes or 3 large yams, butter, apple pie spice (or 1 tsp cinnamon and 1 tsp nutmeg and 1 tsp all spice), dark brown sugar

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

sliced peeled and cooked sweet potatoes, sliced peeled tart apples, brown sugar, ground nutmeg, ground allspice, salt, freshly ground black pepper, butter

eggs, sweet potato shredded, apple shredded, carrot shredded

sweet potatoes, brown sugar, chopped walnuts, ground cinnamon, salt, sliced peeled tart apples, butter, divided

apple pie filling, cut sweet potatoes, drained and sliced, whole-berry cranberry sauce, apricot preserves, orange marmalade

butter, brown sugar, vanilla extract, flour, quick oats, cinnamon, cinnamon, nutmeg, ginger, cardamom, allspice, lemon juice, granny smith apple, sweet baking apples

all-purpose flour, baking soda, salt, nutmeg, cinnamon, unsalted butter, sugar, egg, apples, sweet potato, vanilla extract, chopped nuts (i use walnuts or pecans)

heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced

sweet potato, peeled and sliced 1/4 inch thick, butter, onion, thinly sliced, granny smith apple, peeled,cored & thinly sliced, flour, chicken stock, fresh breadcrumb, sharp cheddar cheese, coarsely grated, bacon, cooked and crumbled

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.