32 glazed and leeks Recipes

  • Glazed Carrots and Leeks
    butter, dark brown sugar, dried thyme, salt, pepper and
    2 More
    butter, dark brown sugar, dried thyme, salt, pepper, carrots, diagonally cut into 1-inch-long pieces, leeks, white and light green parts only , cut into 1/2-inch-thick slices, about 2 cups
    35 min, 7 ingredients
  • Chicken and Leek Pie
    whole corn-fed chicken, peppercorn, bay leaves and
    16 More
    whole corn-fed chicken, peppercorn, bay leaves, fresh thyme, onion, halved, celery rib, salt, eggs, butter, olive oil, bacon , rashers cut into large pieces, leeks, thinly sliced, plain flour, grainy mustard, creme fraiche, chopped fresh parsley, squeeze lemon juice, puff pastry, beaten egg , for glazing
    36 min, 19 ingredients
  • Mushroom And Leek Galette
    whole-wheat pastry flour, all-purpose flour, baking powder and
    16 More
    whole-wheat pastry flour, all-purpose flour, baking powder, salt, cottage cheese, canola oil, milk, sugar, egg mixed with 1 tbsp water for glaze, extra-virgin olive oil, sliced leeks (about 2 large) (see tip ), cremini or baby bella mushrooms, wiped clean and sliced (6 cups), egg, reduced-fat sour cream, salt , or to taste, freshly ground pepper to taste, chopped scallions, chopped fresh parsley
    25 min, 20 ingredients
  • Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)
    9 ingredients
  • Brown-Sugar-Glazed Ham
    cooked bone-in ham (rump half or shank portion) and
    5 More
    cooked bone-in ham (rump half or shank portion), brown sugar, red wine vinegar, fresh mint (each sprig about 2 inches), green onions and leek (optional), cracked black pepper (optional)
    3 hour 10 min, 6 ingredients
  • Honey Glazed Pork Belly
    brussels sprouts, ends trimmed and
    27 More
    brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme
    27 hour , 28 ingredients
  • Carrots With Garlic Glaze
    carrot , cut into julienne strips (3 cups), water and
    8 More
    carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)
    20 min, 10 ingredients
  • Rosemary-Orange Glazed Chicken
    orange , zest of, orange , juice of, garlic cloves, minced and
    12 More
    orange , zest of, orange , juice of, garlic cloves, minced, olive oil, white balsamic vinegar, chopped fresh rosemary, salt, fresh ground black pepper, chicken, cut into serving pieces, leek, white and light green parts, cleaned and finely chopped, orange , zest of, orange , juice of, chopped fresh rosemary, rosemary sprig, for garnish
    46 min, 15 ingredients
  • Cider-Glazed Roasted Vegetables
    apple cider, butter, melted, minced thyme, salt, pepper and
    6 More
    apple cider, butter, melted, minced thyme, salt, pepper, rutabaga, peeled and cubed (2 lb., 3/4-inch), parsnips, peeled and cubed (1-inch), leeks, cut into 1-inch rounds (white and pale green), red peppers , cut into 2-inch pieces, fennel , cut into 2-inch pieces, head garlic, peeled and separated
    1 hour , 11 ingredients
  • Honey-Glazed Leeks Honey-Glazed Leeks
    leeks, butter or 1/4 cup margarine, melted, honey , plus and
    2 More
    leeks, butter or 1/4 cup margarine, melted, honey , plus, honey, lemon juice
    20 min, 5 ingredients
  • Glazed Sirloin With Leeks Glazed Sirloin With Leeks
    lean boneless beef top sirloin steaks (1/2 inch thick ) and
    13 More
    lean boneless beef top sirloin steaks (1/2 inch thick ), salt, pepper, leeks, peach jelly, honey mustard , plus, honey mustard, fresh lime juice, olive oil, ground coriander or 1/4 tsp garam masala, vegetable oil cooking spray, fresh cilantro (optional), fresh lime (optional), peach slices (optional)
    20 min, 14 ingredients
  • Glazed Sirloin with Leeks Glazed Sirloin with Leeks
    lean boneless top sirloin steaks (1/2 inch thick ), salt and
    10 More
    lean boneless top sirloin steaks (1/2 inch thick ), salt, pepper, leeks, no-sugar-added peach spread, honey mustard, fresh lime juice, olive oil, ground coriander, vegetable cooking spray, fresh cilantro leaves (optional), fresh lime and peach slices (optional)
    20 min, 12 ingredients
  • Steak, Potato, and Leek Pies Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)
    55 min, 9 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)
    8 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)
    48 min, 8 ingredients
  • Orange-Glazed Pork Roulade Orange-Glazed Pork Roulade
    green bell pepper, leek, carrot, fennel bulb, olive oil and
    5 More
    green bell pepper, leek, carrot, fennel bulb, olive oil, chopped sun-dried tomato, grated parmesan cheese, boneless pork loin , butterflied, orange marmalade
    1 hour 15 min, 10 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients
  • Sweet Roast Pork Glaze and Sauce Sweet Roast Pork Glaze and Sauce
    dry soup mix (onion, vegetable, leek...) and
    5 More
    dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion
    1 hour 10 min, 6 ingredients




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