8 glazed carrots and leeks Recipes

  • Glazed Carrots and Leeks
    butter, dark brown sugar, dried thyme, salt, pepper and
    2 More
    butter, dark brown sugar, dried thyme, salt, pepper, carrots, diagonally cut into 1-inch-long pieces, leeks, white and light green parts only , cut into 1/2-inch-thick slices, about 2 cups
    35 min, 7 ingredients
  • Honey-Glazed Carrots
    butter and
    8 More
    butter, leek, white part only, halved , slice and washed thoroughly, carrots, sliced, apple juice, honey, cinnamon stick, chopped fresh mint, ground cumin, salt
    9 ingredients
  • Honey Glazed Pork Belly
    brussels sprouts, ends trimmed and
    27 More
    brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme
    27 hour , 28 ingredients
  • Beef and Mushroom Stroganoff
    uncooked wide egg noodles, canola oil and
    13 More
    uncooked wide egg noodles, canola oil, beef tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, sliced leek, chopped fresh thyme, minced garlic, presliced shiitake mushrooms, all-purpose flour, hot paprika, unsalted beef stock, light sour cream, chopped fresh parsley, glazed baby carrots
    15 ingredients
  • Orange-Glazed Pork Roulade Orange-Glazed Pork Roulade
    green bell pepper, leek, carrot, fennel bulb, olive oil and
    5 More
    green bell pepper, leek, carrot, fennel bulb, olive oil, chopped sun-dried tomato, grated parmesan cheese, boneless pork loin , butterflied, orange marmalade
    1 hour 15 min, 10 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients




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