115 glaze brown rice Recipes

mirin (japanese sweet rice wine), light brown sugar, soy sauce, salmon fillets (center cut - 4 oz each), rice vinegar, green onion, slices (to garnish ), pickled ginger (optional)

sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped

cooked brown rice, rice vinegar, kosher salt, pine nuts, sheets nori (seaweed), prosciutto, blue cheese, peeled, julienned pear, balsamic glaze

chicken feet, water, garlic cloves, minced, gingerroot, peeled and minced, brown sugar , packed, rice vinegar, soy sauce, low sodium, red pepper, crushed, orange , juice of, cornstarch , dissolved in, water (optional)

salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar

salmon fillet, 1 inch thick, brown sugar, soy sauce, dijon mustard, rice vinegar

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

chicken breast halves or 8 chicken thighs or 8 chicken drumsticks, honey, guldens prepared brown mustard, rice wine vinegar, paprika, black pepper

frozen orange juice concentrate, thawed, lemon juice, rice vinegar, grated orange zest, garlic powder, ground nutmeg, brown sugar, little smoked cocktail sausages, cornstarch, water

soy sauce, water, sweet rice wine, brown sugar, honey, sugar, garlic, minced, gingerroot, grated, toasted sesame oil, cornstarch, water

crunchy corn and rice cereal (i used kellog s crispix), brown sugar, butter (i used land o lakes), light corn syrup (used karo), salt, baking soda

boneless skinless chicken breast halves, cut into strips, canola oil, divided, carrots , julienned, sweet onion , julienned, soy sauce, brown sugar, hot cooked rice, sesame seeds, toasted , optional, sliced green onions , optional

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish

more) bread flour, quick-rising dry yeast (from two 1/4-oz envelopes), golden brown sugar, coarse kosher salt, water, buttermilk, cooked wild rice, drained, cooled, chopped fresh chives (about 3 large bunches), nonstick vegetable oil spray, egg white, beaten to blend with, water (for glaze)

salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade

fresh ham ( shank and leg of pork), salt, essence , recipe follows, ground black pepper, cayenne, dark brown sugar, whisky, cola drink, wild pecan rice , bacon, and tasso dressing, recipe follows, bacon, chopped, chopped tasso , or smoked ham, chopped yellow onions, chopped celery, minced garlic, salt, freshly ground black pepper, chopped pecans, wild pecan rice, granny smith apple, unpeeled, cored, and chopped (about 1 cup), chopped green onions (green and white parts ), minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken thighs trimmed , cut into 1 inch pieces, kikkoman teriyaki baste & glaze, frozen asian stirfry vegetable mix steamed, brown rice (2 cups prepared )