848 glacier lodge compote Recipes
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Cranberry Compote with Ginger and Molassesfresh cranberries, water, sugar and3 Morefresh cranberries, water, sugar, grated peeled fresh ginger, chopped shallot, mild-flavored (light) molasses6 ingredients
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Sweet Pickled-Cranberry Compotewhole coriander seeds, sugar and7 Morewhole coriander seeds, sugar, frozen apple juice concentrate, thawed, apple cider vinegar, orange peel, whole mustard seeds, ground allspice, fresh cranberries9 ingredients
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Cranberry, Shallot, and Dried-Cherry Compoteshallots (about 16, each about 1 inch in diameter) and8 Moreshallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water9 ingredients
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Cream Cheese Flan with Quince Compotesugar, cinnamon and8 Moresugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk10 ingredients
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Mascarpone Cheesecake with Quince Compotepecans, toasted, walnuts, toasted, golden brown sugar and7 Morepecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote10 ingredients
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Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compoteheavy cream, half-and-half, coarsely chopped fresh sage and23 Moreheavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar26 ingredients
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Santa Rosa Plum Compotered plums (preferably santa rosa), quartered and3 Morered plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise4 ingredients
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Hazelnut Panna Cotta with Berry Compotewhipping cream, divided, unflavored gelatin and6 Morewhipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)6 hour 30 min, 8 ingredients
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Strawberry-Rhubarb Compote with Ginger and Limestrawberries, halved if large and5 Morestrawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel6 ingredients
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Dried-Fruit Compote with Vanilla and Orangenavel or juice orange, dry white wine, sugar, water and5 Morenavel or juice orange, dry white wine, sugar, water, vanilla bean , halved lengthwise, dried figs (preferably calimyrna; about 1 cup), dried apricots (about 1 1/3 cups), pitted prunes (about 1 1/4 cups), lightly sweetened low-fat sour cream (optional)9 ingredients
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Tropical Fruit Compote with Mango Sorbetwater, dry white wine, sugar and6 Morewater, dry white wine, sugar, pineapple, peeled, cored , cut into 3/4-inch pieces (about 2 cups), kiwis, peeled , halved crosswise, each half quartered, mango, peeled, pitted , cut into 3/4-inch pieces, fresh lime juice, grated lime peel, mango sorbet9 ingredients
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