378 glacier lodge baste Recipes
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butter, melted, eggs, evaporated milk, salt and8 Morebutter, melted, eggs, evaporated milk, salt, chives, chopped, pepper, smoked salmon, crumbled, smoked salmon, crumbled, mushroom (sliced, sauteed ) (optional), onion (sliced, sauteed ) (optional), sour cream (optional), capers (optional)20 min, 12 ingredients
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garlic sesame sauce (starport 209) and20 Moregarlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html30 min, 23 ingredients
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boneless sirloin steak, trimmed and cut into thin strips and5 Moreboneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)15 min, 7 ingredients
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Chicken Kabobs With Thai Dipping Sauceboneless skinless chicken breast, cut into 1-inch cubes and8 Moreboneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced15 min, 9 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Chocolate Glacier Cakealtoids peppermint candies, boiling water and11 Morealtoids peppermint candies, boiling water, unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, mayonnaise, eggs, slightly beaten, milk, flour, baking powder, baking soda, oreo double delight mint-flavored creme-filled chocolate sandwich cookies, crushed1 hour 5 min, 13 ingredients
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Bestest Chicken Teriyaki Everboneless skinless chicken thighs, cut into bite size piec... and7 Moreboneless skinless chicken thighs, cut into bite size pieces, vegetable oil, onion, coarsely chopped, fresh mushrooms, coarsely chopped, frozen broccoli florets, teriyaki sauce, teriyaki sauce , baste & glaze sauce (look for kikkomans), cooked rice50 min, 8 ingredients
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Rich Velvet Kebabseggs, white pepper powder, red chili powder, cumin powder and11 Moreeggs, white pepper powder, red chili powder, cumin powder, salt, oil, chicken, minced, fresh ginger, finely grated, onions, peeled,washed and finely chopped, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped, plain cashews, ground, garam masala powder, butter , for basting, oil , for basting1 hour 30 min, 15 ingredients
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Huevos Rancherosgreen chili recipe, corn tortillas, cheese, shredded and2 Moregreen chili recipe, corn tortillas, cheese, shredded, onions, chopped, eggs , prepare to taste (basted is preferred -- but not easy for a crowd)5 ingredients
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Medicine Lodge Filet Mignon Fricasséevegetable-oil cooking spray and7 Morevegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch8 ingredients
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Williamsburg Lodge Corn Chowdercubed salt pork (i often use chopped bacon) and9 Morecubed salt pork (i often use chopped bacon), onions, chopped, celery ribs, chopped, potato, cubed, chicken stock (or bouillon), water, cream-style corn, milk, butter, salt and pepper45 min, 10 ingredients
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Possum Lodge Firehouse Chili Con Carne With Beans - Crock Potpinto beans, diced rotel tomatoes & chilies, onion, diced and4 Morepinto beans, diced rotel tomatoes & chilies, onion, diced, beer, ground chuck, chili powder, cumin24 hour 10 min, 7 ingredients
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Williamsburg Lodge Crabmeat Saladbackfin crab meat (or artificial crabmeat), celery, diced and8 Morebackfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )45 min, 10 ingredients
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Jasper Lodge Voyageur Stewvenison, in 1 inch cubes (or beef), vegetable oil and8 Morevenison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper1 hour 15 min, 10 ingredients
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Shawnee Lodge Chef's Saladhead iceberg lettuce, chopped into 3/4-inch squares and14 Morehead iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks15 min, 15 ingredients
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