378 glacier lodge baste Recipes
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baste, golden syrup, balsamic vinegar, olive oil and8 Morebaste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper50 min, 12 ingredients
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boneless skinless chicken thighs, cubed (or i use pork so... and8 Moreboneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer30 min, 9 ingredients
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Basting Sauce for Grilled Chickenvegetable oil, fresh lemon juice and3 Morevegetable oil, fresh lemon juice, poultry seasoning (or more to taste), salt, pepper25 min, 5 ingredients
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Basting Sauce for Pork Chopssalad oil, lemon juice (fresh,not from concentrate ) and3 Moresalad oil, lemon juice (fresh,not from concentrate ), chopped onion, thyme, salt and pepper13 min, 5 ingredients
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Basting Sauce for Steaks and Meatolive oil, dry red wine, lemon juice (or lime) and6 Moreolive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper10 min, 9 ingredients
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Basting Saucebrown sugar, dry spices, red wine vinegar, water and3 Morebrown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf7 ingredients
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Basting Saucecanned unsweetened coconut milk and3 Morecanned unsweetened coconut milk, fish sauce nuoc nam or nam pla, fresh lime juice, whole garlic cloves crushed4 ingredients
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Basting Saucevinegar, lard, onion, finely chopped, lemon, thinly sliced and1 Morevinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt5 ingredients
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Basting Saucebrown sugar, dry spices, red wine vinegar, water and3 Morebrown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf7 ingredients
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Basting Sauceolive oil, apple cider vinegar, worcestershire sauce and2 Moreolive oil, apple cider vinegar, worcestershire sauce, pepper, hot sauce5 ingredients
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Basting Saucebutter or margarine, melted, chopped fresh parsley and2 Morebutter or margarine, melted, chopped fresh parsley, lemon juice, garlic, minced4 ingredients
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Drunk & Dirty Tenderloinsoy sauce (suggest lite soy to cut back on the salt) and10 Moresoy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)3 hour , 11 ingredients
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Mexican Pork Roast &/Or Crockpot Carnitaspork shoulder, bone-in roast , 3-10 lbs, orange juice and11 Morepork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced27 hour , 13 ingredients
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Beef Brutus: Caesar Salad with Sliced Sirloin Steak (Rachael Ray)beef sirloin, 1 inch thick and14 Morebeef sirloin, 1 inch thick, worcestershire sauce, for brushing and basting, balsamic vinegar, for brushing and basting, extra-virgin olive oil, for brushing and basting, steak seasoning or coarse salt and black pepper, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped, garlic bread, homemade or store bought27 min, 15 ingredients
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