56362 girl tastic butternut fries bacon Recipes

fat free sour cream, dry ranch dressing mix, butternut squash (about 2 lb, large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, chopped scallion (optional)

butternut squash, bacon , cut into fair sized slices, olive oil, spoon of ground mixed herbs, salt and pepper, to your own taste

fried bacon, bacon grease, green pepper , sliced thin lengthwise, onion, chopped, sliced mushroom, tomatoes, thinly sliced, freshly chopped parsley, oregano, garlic powder, black pepper, onion powder, sugar (optional), milk (skim okay), spaghetti or 1/2 package cappelini, cooked and buttered, grated cheddar cheese

egg, milk or 1 tbsp butter, flour, yellow cornmeal, bam creole seasoning, firm green tomatoes, vegetable oil (for frying ) or bacon grease

bacon, cut into 3 pieces, carrot, cut out 12 sticks, stalks of asparagus, vegetable oil, ingredients for the sauce, bibs of garlic, chopped, chopped fresh thyme, whipping cream, ts freshly ground black pepper, ts white wine, olive oil, a dash of salt

butternut squash, peeled and cubed into 1-inch cubes, red bell pepper, chopped, onion, chopped, chicken broth , fat free, olive oil, pumpkin pie spice, cayenne pepper, salt and black pepper, to taste

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

butternut squash (large enough to yield 1 lb once peeled and sliced), coarse salt, plus more , optional, ketchup , as dip, optional

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

frozen hash brown potatoes, thawed, shredded gruyere cheese, chopped onion, salt, black pepper, minced fresh parsley, chopped crisp cooked bacon, vegetable oil , as needed

yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, butter, divided, shallot, finely minced, heavy cream, sour cream, bacon, cooked and crumbled, fresh chopped chives , 1 tbsp reserved, for garnish, salt and freshly ground black pepper, artisanal whole-wheat country bread, toasted

eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish

bacon slices, skinned and boned chicken thighs, cornmeal, salt, paprika, black pepper