1680 girl scramble Recipes

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

eggs or 4 large egg substitute, olive oil, chopped sweet onion (i use vidalia), plum tomato, diced, chopped cilantro , depending upon personal taste, kosher salt, black pepper, freshly ground, coarsely shredded low-fat cheddar cheese

vegetable oil, sweet red pepper, chopped, eggs, low-fat milk, salt, pepper, cheddar cheese, shredded, tortillas , whole wheat, flax (or your preferred kind)

eggs, milk, corn tortillas, cut into 1 ",triangles, oil, salt, shredded cheddar cheese, salsa

butter, eggs, heavy cream, kosher salt, snipped fresh herbs of choice (optional)

olive oil, red bell pepper , cut into thin strips, onion, chopped fine, egg beaters egg substitute or 4 eggs, edam cheese, sliced thin, country bread, toasted, salt and pepper

butter or 1 tsp margarine, whole wheat bread, broken into small pieces, eggs, beaten, bacon, cooked and coarsely crumbled

butter, eggs, water or 4 tsp milk, salt, pepper, whipping cream (at room temperature ), cheddar cheese, finely shredded, parsley, sprig for garnish

eggs, milk, margarine, mexican blend cheese, flour tortillas, heated (7 or 8 inch), salsa

extra-firm silken tofu, nutritional yeast, water, soy sauce, turmeric, onion powder, garlic powder, salt and pepper, to taste

tater tots (i used precooked crowns), green onions, white and tops chopped, butter, divided, garlic powder, eggs, water, grated colby cheese, salt and pepper, top with a dollop sour cream (optional), top with salsa (optional)

asparagus , trimmed of tough ends, egg substitute or 10 large eggs, beaten with 2 tbsp water, salt and pepper, basil leaves, minced, butter, neufchatel cheese, cut into 1/2 in pieces, shredded mozzarella cheese, grated parmesan cheese

butter, divided, all-purpose tbsp flour, salt & freshly ground black pepper (i use seasoned ), milk (or 2 light cream), shredded velveeta cheese, cubed cooked ham (can use more ), green onions, chopped, eggs, beaten, mushroom stems and pieces, drained, soft breadcrumbs, sliced green onion, for top

peanut oil or 3 tbsp canola oil or 3 tbsp olive oil, white mushrooms, trimmed and cut into 1/4-inch dice, scallions, thinly sliced (using both white and green sections), fresh hot green chili pepper, finely chopped, tomato, finely chopped, fresh cilantro, finely chopped, eggs, lightly beaten, salt , to taste, fresh ground black pepper , to taste