206565 girl egg classic Recipes
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egg, water, divided, seasoned bread crumbs and9 Moreegg, water, divided, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up, canola oil, condensed tomato soup, undiluted, chopped onion, garlic powder, dried basil, dried oregano, shredded part-skim mozzarella cheese, shredded parmesan cheese10 min, 12 ingredients
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eggs, separated, sugar, divided, cake flour, salt and9 Moreeggs, separated, sugar, divided, cake flour, salt, heavy whipping cream, evaporated milk, sweetened condensed milk, vanilla extract, rum extract, heavy whipping cream, sugar, sliced fresh strawberries , optional1 hour 5 min, 13 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Classic Rice Pudding
eggs, caster sugar, water, milk, vanilla and4 Moreeggs, caster sugar, water, milk, vanilla, green apple, peeled, cored, diced, prune, chopped, short-grain rice, cooked, nutmeg1 hour , 9 ingredients -
Classic Mayonnaise
egg yolks, salt, dry mustard, cayenne, lemon, juiced and2 Moreegg yolks, salt, dry mustard, cayenne, lemon, juiced, water, canola oil10 min, 7 ingredients -
Classic Remoulade Sauce (Emeril Lagasse)
egg, fresh lemon (about 2 tbsp), chopped onions and11 Moreegg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil14 ingredients -
Classic Banana Cream Pie
eggs, sugar, flour, milk, butter or margarine and4 Moreeggs, sugar, flour, milk, butter or margarine, vanilla extract, firm, medium bananas, baked 9-inch pie shell, whipping cream9 ingredients -
Classic Aioli
egg (see notes ), lemon juice, garlic, peeled, salt and1 Moreegg (see notes ), lemon juice, garlic, peeled, salt, olive oil (see notes )5 ingredients -
Classic Sponge Torte
eggs, separated, sugar, divided, vanilla extract, salt and9 Moreeggs, separated, sugar, divided, vanilla extract, salt, cake flour, butter, sugar, milk, semisweet chocolate, melted, vanilla extract, heavy whipping cream, grated chocolate , optional1 hour , 13 ingredients
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