208 ginseng glutinous Recipes

glutinous-rice flour, soft silken tofu (you can substitute firm tofu for silken tofu.), water, soybean flour (kinako), sugar, black sesame, sugar, sugar, soy sauce, mirin

glutinous rice, uncooked, water, barbecued pork, frozen peas and carrot, soy sauce, vegetable oil

glutinous rice , soak for 1 hour, salt, pandanus leaf, coconut milk, banana leaf , make sheet by sheet

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

glutinous-rice flour, sugar, mango juice, mango, coconut flakes (optional), potato starch or cornstarch

glutinous rice, rinsed and drained, water, oil, sugar, dates, raisins, lotus seeds (optional), red cherries, green cherries, red bean paste, water, sugar, cornstarch , solution, cornstarch, mixed with, cold water

glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links liver sausage , duck, chinese, slice half moon, barbecued pork, chinese and slice small cubes, shrimp, dried and presoak, black mushrooms, chinese , presoak and 1/4-inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4-inch cube, bamboo shoot , soak and cut into 1/4-inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, cashew nuts

pisang foot-long banana, glutinous-rice flour, plain flour, fresh jackfruit, cinnamon, egg, water, salt, brown sugar, canola oil (for deep frying)

glutinous rice (soak 4hrs or overnight), mung beans, split (yellow , soak 4+hrs), sugar, salt, sugar, salt, roasted sesame

glutinous-rice flour, potato flour, salt, sugar, boiling water, minced beef or 500 g minced chicken, ground pork, salt & pepper, paprika, ground ginger, red chili, minced, green chili, minced, brown onion, minced, savoy cabbage, finely shredded, carrot, grated, egg white, beaten

glutinous-rice flour, coconut cream, pandan spice essence, palm sugar, desiccated coconut

glutinous-rice flour, water, dried shrimp , soak in hot water, dried chinese mushrooms , soak in hot water and slice thin, white radishes, chinese and julienne, chicken broth, shrimp, shell and deveined, fish balls, white fish fillet, baby oysters, cilantro, green onion

glutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

glutinous rice, water, light coconut milk, salt, cornflour, plain flour, eggs (or 4 egg whites), sugar

glutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish

glutinous rice, water, turmeric powder, grated fesh coconut, screwpine leaves, salt

glutinous rice, dried mung beans, dried chestnuts, salt, chinese five spice powder, dried black mushrooms, soaked with stems removed and caps sliced, bamboo leaves, pork belly, sliced