56689 gingerly campfire pouch steak Recipes
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reduced-sodium soy sauce, divided, sherry and10 Morereduced-sodium soy sauce, divided, sherry, minced fresh gingerroot or dash ground ginger, beef flank steak , cut into thin strips, cornstarch, beef broth, hoisin sauce, sugar, canola oil, divided, fresh asparagus, cut into 1-inch lengths, garlic clove, minced, hot cooked rice20 min, 12 ingredients
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steak , sliced thin, sliced young ginger and15 Moresteak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock7 min, 17 ingredients
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pineapple juice, a-1 steak sauce (or any brand you choose) and5 Morepineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges2 hour 22 min, 7 ingredients
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steaks , well marbled and13 Moresteaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)26 min, 14 ingredients
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Steak and Vegetable Skewers With Soy-Ginger Marinadesteak, 1 inch thick, cut into cubes (any kind , we use fl... and10 Moresteak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper2 hour 20 min, 11 ingredients
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Sweet Ginger-Grilled Flank Steakflank steak, brown sugar, low-sodium soy sauce and4 Moreflank steak, brown sugar, low-sodium soy sauce, dry red wine, peeled, minced gingerroot or 1 tsp ground ginger, garlic, crushed, vegetable cooking spray16 min, 7 ingredients
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Whiskey Sirloin Steakwhiskey or 1/4 cup apple cider, soy sauce, sugar and3 Morewhiskey or 1/4 cup apple cider, soy sauce, sugar, garlic clove, sliced thin, ground ginger, top sirloin steaks or 1 rib eye steak18 min, 6 ingredients
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Gingered Beef with Leeks and Asparagus (Ming Tsai)ginger slices, sesame oil, fresh cracked black pepper and10 Moreginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste24 hour 10 min, 13 ingredients
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Rhiannon's Soy Teriyaki Pork Steakssoy sauce, teriyaki sauce and4 Moresoy sauce, teriyaki sauce, aji mirin sweet rice cooking wine, garlic, minced, ground ginger, boneless pork steaks50 min, 6 ingredients
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Grilled Flank Steak with Spicy Pepper and Watermelon Saladfresh lime juice, grapeseed oil or olive oil and12 Morefresh lime juice, grapeseed oil or olive oil, garlic cloves, pressed, hot chili paste (such as sambal oelek), grated peeled fresh ginger, honey, flank steak, hot chili sauce (such as sriracha), grapeseed oil or olive oil, seasoned rice vinegar, honey, bell peppers, preferably assorted colors, cut into 1/2-inch squares, minced red jalapeno chiles, cubes seedless watermelon14 ingredients
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Taste of Asia Steak Marinadesoy sauce, brown sugar, lemon juice, olive oil and5 Moresoy sauce, brown sugar, lemon juice, olive oil, garlic cloves (minced ), onion (minced ), ground ginger, black pepper, steak10 min, 9 ingredients
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