120823 gingered pear cook freezer Recipes

brown sugar, canola oil, egg, buttermilk, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, ground cinnamon, chopped peeled fresh pears, brown sugar, ground ginger, butter, melted

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon peel, pears, peeled and thinly sliced, butter, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground ginger, cold butter, cubed, chopped pecans

crushed gingersnap cookies, all-purpose flour, dark brown sugar, walnuts , pecans or slivered almonds, coarsely chopped or 1/2 cup of old-fashioned oatmeal, melted (not hot) butter, jarred or canned pears , packed in light syrup, cut into, sugar, ground ginger, cornstarch

fresh cranberries, bosc pear, peeled and diced, fresh orange juice, white sugar, water, candied ginger, minced, orange , zested, whole star anise pod, cinnamon stick, garam masala, salt

peeled chopped pears, granulated sugar, seedless raisin, chopped crystallized ginger, cider vinegar, salt, cinnamon, ground allspice

all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, nutmeg, apple juice, soymilk, applesauce, corn oil (or veg oil), sugar, vanilla extract, bosc pear, grated

unsalted butter, at room temperature, light brown sugar, ground cinnamon, pears, medium to large, ripe, peeled, cored , and quartered lengthwise, unsalted butter, at room temperature, light-brown sugar, peeled grated fresh ginger, eggs, molasses, unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

ripe but firm pears , such as bosc, peeled, sugar, fresh lemon juice, grated fresh ginger, pectin (optional)

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

pear , anjou, cutted, fage total 0, ginger root, fresh lime juice

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

sliced pears in heavy syrup, boneless skinless chicken breast halves, olive oil, green onions, thinly sliced, molasses, grated fresh ginger, dijon mustard

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted

cubed pears (about 1 3/4 lb), chopped seeded lemon (1 large), pear flavored liqueur, grated peeled fresh ginger, sugar, water

water, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine