168743 gingered key white tart Recipes

boneless skinless chicken breasts , flattened, key lime juice, garlic cloves, minced, ginger, minced, flour, ground ginger, garlic powder, salt, white pepper, vegetable oil (for frying ), chicken broth, lightly packed brown sugar

water, sugar, thick) slices peeled fresh ginger, grated key lime rind or lime rind, fresh key lime juice or lime juice (about 10 key limes), gingersnaps

butter, vegetable shortening, white sugar, eggs, white flour (unbleaced), baking powder, whole milk, key lime juice, vanilla extract, white sugar, butter, key lime juice

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies), sugar, ground ginger, crystallized ginger, chopped, melted unsalted butter, strained fresh key lime juice (about 12-14 limes), egg yolks, sweetened condensed milk, grated lime zest, salt, citric acid (optional), whipping cream, sugar, lime , zest of, to garnish

butter, softened, hot pepper sauce, key lime juice, butter, key west pink shrimp, peeled and deveined, spiny lobster tails , meat removed from shell and coarsely chopped, fresh mushrooms, sliced, minced garlic, white wine

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

all-purpose flour, baking powder, shortening, butter, white sugar, eggs, rum , or amount desired, key lime juice, grated key lime zest, vanilla extract, milk, white sugar, butter, key lime juice, rum

whole snappers , eviscerated and scaled, fleur de sel, freshly cracked black pepper, key limes, washed and sliced, red onions, sliced, ginger , julienned, extra virgin olive oil, whole, unsalted butter, ripe mango , rough dice, key limes, juiced, lemons, juiced, dijon mustard, sliced shallots, salt and freshly ground black pepper, canola oil, for cooking, plantains, peeled and sliced into 2-inch thick slices, minced ginger, honey, sliced scallions, green part only

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice

shallots, fresh ginger, butter, key lime juice, white wine, honey, salt and pepper, chicken or 4 (6-oz) breasts, olive oil, portobello mushrooms, sliced, red bell pepper, diced, yellow bell pepper, diced, lima beans, balsamic vinegar, salt and pepper

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

water, sugar, ginger, slices peeled fresh (1/8 inch thick ), key lime rind, grated (or plain lime), key lime juice, fresh (or lime juice)

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum