88216 gingered carrot scones Recipes

carrots, orange juice, white wine, honey (depending on how sweet your carrots are), hand of ginger, habaneros, black sesame seeds (optional)

carrots , cut into 1/2-inch slices, water, lime juice, butter, honey, grated lime peel, minced fresh gingerroot, lime slices

onion, finely chopped, garlic cloves, minced, butter, curry powder, ground ginger, carrots, thinly sliced, chicken broth, half-and-half cream, water, dill weed, pepper to taste

onion, chopped, canola oil, minced fresh gingerroot, carrots, sliced, orange juice, butter, honey, grated orange peel, salt, pepper, chopped walnuts, toasted, minced fresh parsley

carrots, chopped, onions, chopped, bone-in beef short ribs, salt, pepper, reduced-sodium beef broth, sherry or additional reduced-sodium beef broth, reduced-sodium soy sauce, honey, rice vinegar, minced fresh gingerroot, garlic cloves, minced, uncooked instant brown rice, green onions, thinly sliced, minced fresh cilantro, chopped pickled jalapenos, grated lime peel, cornstarch, cold water

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish

fresh carrots, best with the fresh green tops , scrubbed well, trimmed (farmer s market or health food store), salt, quarter sized slices of fresh ginger coins, unsalted butter divided use, cumin (more if you love ), heavy cream, milk, zest of 1 orange, honey

carrots , cut into match sticks, pineapple juice, potato starch, ground ginger, pineapple tidbits

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

carrots, grated, chopped fuji apple (about 1 medium), raisins, chopped pecans, toasted, plain fat-free yogurt, low-fat sour cream, light mayonnaise, honey, grated lemon rind, fresh lemon juice, grated peeled fresh ginger, salt

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

fresh orange juice, dried cranberries, butter, honey, grated fresh ginger, carrots

carrots, diagonally sliced, fresh orange juice, fresh lime juice, butter or margarine, salt, honey, minced fresh ginger, grated orange rind, grated lime rind

crushed pineapple, undrained, shredded carrots, raisins, flaked coconut, chopped walnuts, fat-free plain yogurt, minced fresh gingerroot

onion, chopped, canola oil, garlic cloves, minced, carrots, thinly sliced, minced fresh gingerroot, pepper, reduced-sodium chicken broth, orange juice, bay leaf, reduced-fat sour cream, minced fresh cilantro

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.