Honey-Glazed Cranberry Carrots Recipe

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Honey-Glazed Cranberry Carrots
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Ingredients:

  • 1/4 cup butter
  • 2 tbsp honey
  • 2 lb carrots

Directions:

  1. Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until glaze is thickened and coats the back of a spoon.
  2. Meanwhile, peel carrots, and slice into 1/4 diagonal slices. Place carrot in a large saucepan with water to cover. Bring to a boil. Cover and cook 12 minutes or until tender. Drain well. Add carrot to honey-cranberry mixture; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.56 Kcal (1141 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 30.5mg 10%
Sodium 159.24mg 7%
Potassium 806.69mg 17%
Total Carbs 42.86g 14%
Sugars 28.96g 116%
Dietary Fiber 7.43g 30%
Protein 2.75g 5%
Vitamin C 29.3mg 49%
Vitamin A 2.4mg 80%
Iron 0.1mg 1%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 92.73 Kcal (388 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 18%
Cholesterol 10.38mg 10%
Sodium 54.18mg 7%
Potassium 274.44mg 17%
Total Carbs 14.58g 14%
Sugars 9.85g 116%
Dietary Fiber 2.53g 30%
Protein 0.94g 5%
Vitamin C 10mg 49%
Vitamin A 0.8mg 80%
Calcium 28.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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