94769 gingerbread warm cinnamon bananas Recipes

banana, mashed, skim milk, nonfat plain yogurt, canola oil, vanilla, dark brown sugar, all-bran cereal, all-purpose flour, whole wheat flour, cinnamon, baking soda, baking powder, salt, chopped rhubarb (fresh or frozen unthawed), assorted berries (i had blackberries and raspberries)

very ripe bananas, melted butter, brown sugar, egg, beaten, vanilla, baking soda, salt, unbleached all-purpose flour, whole wheat flour, as much ground cinnamon as you can handle (we probably added at least 2 tbsp), ground nutmeg (optional), butter or baking spray, for greasing the pan

banana, mashed (1/2 cup), chunky natural peanut butter (unsalted and unsweetened ) or regular chunky peanut butter, honey, vanilla, rolled oats, whole wheat flour, nonfat dry milk powder, ground cinnamon, baking soda, dried cranberries or raisins

sweet potatoes, butter, salt, cinnamon, bananas .sliced, brown sugar, orange juice

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

warm water, egg, lightly beaten, margarine, all-purpose flour, dry milk powder, white sugar, ground cinnamon, vanilla extract, salt, active dry yeast, sweetened dried cranberries

warm water, milk, shortening, salt, bread flour, white sugar, active dry yeast, raisins, butter, softened, brown sugar, ground cinnamon, butter, melted

warm water (110 degrees f/45 degrees cup), margarine, softened, bread flour, white sugar, salt, ground cinnamon, active dry yeast, raisins

warm water (105of to 115of), sugar, dry yeast, vegetable oil, salt, all purpose flour, unsalted butter, room temperature, ground cinnamon, chopped pecans, pecan halves

warm water, active dry yeast, sugar, vanilla instant pudding mix, butter, melted, eggs, beaten, salt, all-purpose flour, butter, softened, brown sugar , firmly packed, cinnamon, butter, brown sugar, light corn syrup, pecans or 3/4 cup walnuts, coarsely chopped

warm water, milk, shortening, salt, bread flour, white sugar, active dry yeast, raisins, butter, softened, brown sugar, ground cinnamon, butter, melted

banana, honey, ground cardamom and/or cinnamon, milk , cream, or coconut

bananas , barely ripe, bits of brown flecks in the skin not over ripe, melted butter, cinnamon, light brown sugar, dark rum optional, kitchen torch (creme brulee torch)

banana puree, milk, eggs, sugar, self-rising flour, cinnamon, nutmeg, cardamom, oil for frying, powdered sugar

sugar, salt, tapioca, milk (soy, or cow or rice), egg , beaten (or 1/4 cup eggbeaters), cocoa, vanilla, cinnamon, bananas, cool whip

bananas (lakatan is a good choice), peeled and cut lengthwise into two, brown sugar, ground cinnamon, cooking oil for frying

pecans, unsalted butter , cut into pieces, dark brown sugar, ground cinnamon, bananas, peeled and sliced on the diagonal, dark rum, vanilla ice cream

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.