136291 gingerbread trifle sauce flay Recipes

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

gingerbread mix, divided, water, light brown sugar, butter, divided, chopped pecans, apple pie filling, vanilla ice cream

gingerbread cake/cookie mix, navel orange, flaked coconut, brown sugar, orange juice

gingerbread cake/cookie mix, water, egg, chopped peeled apple, chopped pecans, brown sugar

gingerbread, flour, shortening, sugar, fancy molasses, water, baking soda, ground ginger, cinnamon, salt, egg, meringue, egg whites, room temperature, cream of tartar, brown sugar , packed

gingerbread cake or cookie mix, plus the ingredients called for on the label directions, dried cranberries, finely chopped, butter, coarse or regular granulated sugar

dried fruit bits (we tested with sunmaid), sweetened dried cranberries, apricot brandy, divided, gingerbread cake and cookie mix (we tested with betty crocker), water, egg, lightly beaten, chopped pecans, toasted

snowy icing, divided, flaked coconut (about a 14-oz bag), gingerbread men

gingerbread mix, divided, water, light brown sugar, butter, divided, chopped pecans, apple pie filling, vanilla ice cream

x 7 inches) gingerbread cake, butter, softened, white baking chocolate, melted, sugar, assorted candies

bread pudding, cubed whole-grain ) bread, preferably 1-2 days old, eggs, egg whites, evaporated skim milk, sugar, grated ginger root, raisins (soak in 1/2 cup boiling water for 10 minutes; drain and save raisin water for sauce), ginger vanilla sauce, water, reserved raisin ) water, apple juice concentrate, grated ginger root, cornstarch or arrowroot powder, water

vegetable cooking spray, applesauce, light buttermilk, dark molasses, dark brown sugar, eggs, beaten, all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, fine salt, ground allspice, water, unsalted butter, suggestion : yogurt sauce, recipe follows, yogurt sauce, plain low-fat yogurt, sugar

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

corn syrup, thawed orange juice concentrate, ocean spray whole berry cranberry sauce, flour, cinnamon, ginger, baking powder, baking soda, milk, molasses, egg, oil

butter, brown sugar, unsweetened apple sauce, egg, syrup or dark molasses, all purose flour, baking soda, ground ginger, ground cinnamon, all spice

all-purpose flour, dark brown sugar, divided, baking soda, ground ginger, divided, ground cinnamon, divided, salt, eggs, separated, buttermilk, butter, melted and divided, fried apples, caramel sauce, garnishes: whipped cream , toasted chopped pecans, ground cinnamon

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed