240179 gingerbread snack vanilla rum sauce Recipes

cocoa powder, sugar (150g), vanilla wafers, crushed (crush vanilla biscuits and use if you dont get vanilla wafers, 300g), dark corn syrup or 4 tbsp golden syrup, dark rum (more or less , depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

amaretto di saronno liqueur, bacardi vanilla rum, prepared sweet-and-sour mix (recipe just called for splash of sour,so i have guessed here)

granulated sugar, butter or 3 tbsp margarine, all-purpose flour, half-and-half, granulated sugar, divided, eggs, separated, vanilla extract, powdered sugar, vanilla extract, sugar, cornstarch, whipping cream, egg yolks

fresh cranberries, water, vanilla sugar, vanilla bean, old , dried out ones work well here

egg yolks, sugar, whole milk, vanilla bean , split lengthwise

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar

butter, dark brown sugar, dark brown sugar, raisins soaked in 3/4 cup rum, egg, vanilla, rum, milk, oatmeal, semi-sweet chocolate chips, flour, cinnamon, baking soda, salt

tomato sauce, molasses, distilled white vinegar, worcestershire sauce, brown sugar, dijon mustard, tabasco sauce, liquid smoke, vanilla extract, kosher salt , to taste, ground pepper , to taste