Rum Syrup Recipe

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Rum Syrup
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Ingredients:

  • 1/2 cup water
  • 1 tsp butter
  • 1/2 tsp vanilla
  • 3 tbsp rum

Directions:

  1. Boil sugar and water 5 minutes then add butter, vanilla and rum and cook until syrupy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.72 Kcal (635 kJ)
Calories from fat 5.75 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 1.69mg 1%
Sodium 0.92mg 0%
Potassium 1.51mg 0%
Total Carbs 33.38g 11%
Sugars 33.38g 134%
Protein 0.01g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 248.02 Kcal (1038 kJ)
Calories from fat 9.4 Kcal
% Daily Value*
Total Fat 1.04g 1%
Cholesterol 2.77mg 1%
Sodium 1.5mg 0%
Potassium 2.47mg 0%
Total Carbs 54.57g 11%
Sugars 54.57g 134%
Protein 0.01g 0%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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