6 rum and vanilla butterscotch sauce Recipes

eggs, half-and-half, white sugar, vanilla extract, cubed pumpkin bread, butterscotch caramel ice cream topping, heavy cream, dark rum

thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes, unsalted butter, melted, divided, heavy whipping cream, purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving, eggs, egg yolks, dark rum, vanilla extract, salt, bittersweet chocolate chips, sugar, powdered sugar

light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla, fresh lemon juice, dark rum , or to taste, coarsely chopped pecans, toasted , if desired

brown sugar, white corn syrup, half-and-half, butter, rum extract, vanilla