18383 gingerbread fig cherry compote Recipes

cherry pie filling, yoplait thick and creamy light vanilla yogurt, crumbled low-fat graham cracker

cherry gelatin, boiling water, pineapple juice, chilled, apple cider, chilled, lemon juice, ginger ale, chilled

cherry pie filling, divided, cartons vanilla yogurt, divided, graham cracker crumbs, divided (about 16 squares)

cherries (bing preferred but any fresh will do), sugar, whole allspice, brandy, rum

cherry preserves, chopped onion, red bell pepper, chopped, green bell pepper, chopped, chopped fresh tomatoes, minced jalapeno, salt

cherry chip cake mix, eggs, milk, oil, butter, softened, philadelphia cream cheese, softened, vanilla, icing sugar, chocolate candy-making wafers

cherry soda (room temperature ), brown dijon mustard, soy sauce, hot sauce, ricotta cheese, grated mozzarella cheese, egg, lightly beaten, salt, pepper

cherries (pitted ), unbleached cane sugar, soy cream, soymilk, citric acid, vanilla sugar, salt, cinnamon (to taste)

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

cherry preserves, ginger preserves, cured smoked ham , fully cooked and scored if not spiral sliced

cherry pie filling, amaretto liqueur, biscuit mix, sugar, milk, soft butter, almonds

cherry 7-up (or enough to fill your punch bowl and to create an ice-ring, if desired.), oranges, sliced, limes, sliced, lemons, sliced, ice

cherries, cut in quarters, carton lemon low fat yogurt, low-fat cream cheese, lemon zest, vegetable oil, egg, beaten, flour, sugar, baking powder, salt, flour, brown sugar, butter, chopped walnuts (optional) or 1/4 cup pecans (optional) or 1/4 cup almonds (optional)