16571 gingerbread cherry compote Recipes

gingerbread cake mix, one 8 ounces) unsweetened pineapple tidbits, drained, fresh or frozen cranberries, brown sugar, ground cinnamon, ground nutmeg

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

cherry gelatin, boiling water, frozen sweetened sliced strawberries, cherry pie filling, pineapple chunks, drained, pear halves, drained and cut into chunks, firm bananas, sliced, navel oranges, peeled, sectioned and chopped, tart apples, peeled and chopped, fresh or frozen blackberries, thawed

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick, black pepper, cornstarch, red-wine vinegar

pitted fresh (or frozen, thawed) bing cherries (about 20 oz), brandy or orange juice, sugar

sweet cherries, pitted (bing work well), light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick (2 - 3 inches in length ), black pepper, cornstarch, red wine vinegar

sweet cherries, pitted (about 3 cups), preferably bing, light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

water, dried tart cherries, vanilla bean , split lengthwise, frozen unsweetened pitted dark sweet cherries, thawed , juice reserved, honey, cinnamon stick, grated lemon peel

fresh cherries, pitted and halved, white sugar, chopped fresh rosemary, water, balsamic vinegar (optional), salt, ground black pepper

water, sugar, fresh lemon juice, vanilla bean , halved lengthwise, cherries, pitted

all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, melted, cooled slightly, light brown sugar, mild-flavored (light) molasses, eggs, water, chopped crystallized ginger (about 3 1/2 oz), dried fig , apricot and cherry compote, sweetened whipped cream

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold and cut into small pieces, lime zest, buttermilk, egg yolk, milk, coarse sugar, cherry compote , recipe follows, cherries, washed, pitted and halved, water, lime juice, sugar, cornstarch, kirsch , or orange flavored-liqueur, sweetened whipped cream

yellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote

sugar, egg yolks, vanilla extract, lemon , zested and juiced, cake flour, fine salt, egg whites, sugar, peach and cherry compote, recipe follows, cream , for serving, optional

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese