140503 gingerbread dried fig compote Recipes

dried figs, softened cream cheese, powdered sugar, orange liqueur, roasted , salted almonds

brown sugar, all-purpose flour, coarsely chopped almonds, chilled butter, cut into small pieces, ground cinnamon, dried figs, boiling water, all-purpose flour, egg whites, egg, applesauce, plain fat-free yogurt, canola oil, almond extract, granulated sugar, all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 1/2 cup), chopped almonds, toasted, baking powder, ground cinnamon, salt, baking soda

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

chopped dried figs, all-purpose flour, water, flaked unsweetened coconut, reduced-calorie margarine, measures-like-sugar calorie-free sweetener, quick-cooking oats, toasted, vanilla extract

low-fat buttermilk, grated lemon rind, ground nutmeg, chopped dried figs, chopped pitted dates, brown sugar, canola oil, eggs, whole wheat flour (about 3 1/2 oz), all-purpose flour (about 3 1/3 oz), baking soda, salt, chopped walnuts

water, dried figs, chopped, cider vinegar, chopped peeled fresh ginger, honey, salt, fennel seeds, coriander seeds, crushed red pepper, black peppercorns, orange rind strips, chopped unsalted pistachios

chopped dried figs, orange marmalade, stone-ground mustard, brown sugar, tube (8 oz) refrigerated crescent rolls, deli ham

brown sugar, sugar, unsalted butter, melted, eggs, heavy whipping cream, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, dried figs, finely chopped, white baking chips, divided, chopped walnuts

dried figs, quartered, sherry or reduced-sodium chicken broth, lemon, sliced, cinnamon stick (3 inches), boneless rolled pork loin roast (4 to 5 lb), salt, ground cinnamon, pepper, orange juice, honey, cornstarch, reduced-sodium chicken broth

dried figs, quartered, pomegranate juice, port wine or additional pomegranate juice, lemon juice, unsalted butter, softened, sugar, brown sugar, egg, molasses, vanilla extract, sorghum flour, brown rice flour, tapioca flour, baking powder, ground nutmeg, salt, baking soda, xanthan gum

dried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans

dried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of

water, sugar, ground cinnamon, salt, dried apricots, chopped (about 3/4 cup), pitted dried plums, chopped (about 3/4 cup), dried pear halves, chopped (about 3/4 cup)

mixed dried fruit, water, dry white wine, sugar, by 1-inch) strips fresh lemon or orange zest, plain yogurt