35515 gingerbread cookies large Recipes
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enjoy life gingerbread spice cookies , processed into cru... and12 Moreenjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups), tapioca flour or 2 tbsp starch, brown rice flour, butter, pumpkin, sugar, salt, ground cinnamon, ground allspice, eggs, tapioca flour or 2 tbsp starch, milk , o30 min, 13 ingredients
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unbleached all purpose flour, ground ginger, baking soda and16 Moreunbleached all purpose flour, ground ginger, baking soda, ground cinnamon, vegetable shortening, room temperature, unsalted butter, room temperature, sugar, unsulfured (light ) molasses, egg, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, grated lemon peel, grated tangerine peel or orange peel, sugar, powdered sugar, egg19 ingredients
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gingerbread, diced into small cubes (see my gingerbread g... and10 Moregingerbread, diced into small cubes (see my gingerbread gingerbread), mcintosh apple, peeled and diced, currants, milk, cream, vanilla bean , cut lengthwise and bean scraped, whole eggs, egg yolks, sugar, cinnamon, salt1 hour 45 min, 11 ingredients
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problems, dry cookie dough, solution and14 Moreproblems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.17 ingredients
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unbleached all-purpose flour, ground ginger and13 Moreunbleached all-purpose flour, ground ginger, ground cinnamon, salt, grated nutmeg, baking soda, unsalted butter, light brown sugar or 2/3 cup dark brown sugar, eggs, unsulphured molasses, sugar, egg whites, drop lemon juice or 1 drop vinegar2 hour 10 min, 15 ingredients
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Gingerbread Martini (Sandra Lee)vanilla vodka and6 Morevanilla vodka, hazelnut-flavored liqueur (recommended : frangelico), butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish5 min, 7 ingredients
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Gingerbread Martini (Sandra Lee)shot vanilla vodka and6 Moreshot vanilla vodka, shot hazelnut-flavored liqueur (recommended : frangelico), shot butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), float dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish5 min, 7 ingredients
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Gingerbread Fruitcakedried fruit bits (we tested with sunmaid) and6 Moredried fruit bits (we tested with sunmaid), sweetened dried cranberries, apricot brandy, divided, gingerbread cake and cookie mix (we tested with betty crocker), water, egg, lightly beaten, chopped pecans, toasted1 hour 12 min, 7 ingredients
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