183930 gingerbread caramelized pineapple rum cream Recipes

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

pink marshmallows, thickened cream, vanilla ice cream, caramel , flavoured topping

all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger

graham cracker crumbs, pecan pieces, sugar, melted butter, chewy caramels (kraft or werther s), whipping cream, cream cheese (softened ), sugar, vanilla, sour cream, eggs, granny smith apples

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, vanilla ice cream, softened

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

milk, instant coffee granules, white sugar, salt, heavy cream, caramel dessert sauce

prepared graham cracker crust, egg yolks, white sugar, unflavored gelatin, cold water, heavy cream, rum, grated semisweet chocolate, for garnish

sweetened condensed milk, rum (use white or amber, you can use less if desired, i like to use the 1-1/2 cups!), whipping cream, eggs, chocolate syrup, vanilla

walnuts, salt, caramel (either cut from a block or about 12 to 15 unwrapped candies), heavy cream or 3 tbsp whole milk, sugar, butter, ground cinnamon, baking powder, salt, vanilla extract, eggs, sour cream or 1/2 cup yogurt, king arthur unbleached all-purpose flour, apples, peeled, cored, cut into 8 wedges each, sugar, vanilla extract

crushed gingersnaps (about 36), unsalted butter, melted, raisins, dark rum, cream cheese, at room temperature, sugar, vanilla extract, eggs, grated orange zest, sour cream

heath candy bars, crumbled, caramels, amaretto, sour cream, whipping cream

granulated sugar, all-purpose flour, baking powder, salt, dark unsweetened cocoa, butter, melted, milk, vanilla, brown sugar, cold water, dark rum, cream (optional) or ice (optional) or whipped topping (optional), chopped almonds , for sprinling garnish (optional)

whipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar , firmly packed, egg, molasses, milk, cream cheese, softened, butter, softened, lemon curd, lemon rind, grated, powdered sugar