205691 gingerbread cake with caramelized pineapple and rum cream Recipes

lucky leaf premium peach pie filling, white cake mix, eggs, sour cream, cream cheese, softened, vanilla pudding mix, crushed pineapple in juice, frozen whipped dessert topping, thawed

pineapple, peeled , halved lengthwise, cored, each half cut lengthwise into 9 wedges, dark brown sugar, brown sugar-ginger ice cream, sweetened flaked coconut, toasted

pineapple, cut in cubes (half of the pineapple only, 6 - 1 1/2 inch cubes), brown sugar, butter, cardamom pod, crushed

pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )

pineapple-peeled, cored and sliced into 1/2-inch-thick rings, vegetable oil, sweetened shredded coconut, fat-free vanilla frozen yogurt, mint sprigs, for garnish

pineapple cake mix, pineapple tidbits, mandarin oranges, drained, coconut, pecans, chopped, carbonated lemon-lime beverage

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

caramels , unwrapped, milk, cream cheese, softened, powdered sugar , sifted

caramel , unwrapped, whipping cream, butter, margarine, brown sugar, flour, quick oats, baking soda

pineapple preserves, pineapple tidbits, butter, ground ginger, ground cinnamon, scoops vanilla ice cream

all-purpose flour, dark brown sugar, ground ginger, baking soda, ground cinnamon, ground cardamom, salt, eggs, at room temperature, dark molasses, unsalted butter, melted and cooled slightly, vegetable oil, boiling water, powdered sugar, mascarpone cheese, at room temperature, whipping cream, grated orange zest, freshly squeezed orange juice

unsalted butter, softened, plus additional for pans, cake flour, plus additional for pans, baking powder, salt, cream of coconut, whole milk, vanilla extract, coconut extract, granulated sugar, whole eggs, egg whites, cream cheese, not whipped, unsalted butter, softened, grated fresh lime zest, sugar, chopped drained canned pineapple chunk, flaked coconut

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

caramel candies, whipping cream, popped popcorn, dry roasted peanuts

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted