228 ginger wine yellow wine Recipes

boneless skinless chicken breast, cubed, egg white, gluten-free cornstarch, ground black pepper, olive oil, fat-free gluten-free chicken stock, gluten-free ketchup, gluten-free soy sauce, rice wine vinegar, ginger, onion, chopped, red bell pepper, diced, orange bell peppers or 1/2 yellow bell pepper, diced, pineapple chunk, drained

chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

rice wine vinegar, sugar, salt, julienne-cut peeled carrot (about 4 medium), eggplant, canola oil, creamy peanut butter, minced green onions, minced peeled fresh ginger, yellow miso (soybean paste), fresh lime juice, french bread baguette , cut in half horizontally, sliced cucumber, fresh cilantro leaves, sliced jalapeno pepper (optional)

lamb fillets (leg up to 400 g 12-14 oz), light brown sugar (sof 5ml), light soy sauce (15ml), dry sherry (or chinese rice wine 15ml), cornflour (cornstarch 10ml made into a paste), mushrooms (dried 1/2 oz), spring onions, vegetable oil (about 1/2 pint 11/4 cups), ginger (fresh sliced ), yellow bean sauce (30ml), sesame oil (a few drops)

flank steak, cornstarch, cornstarch, salt, white pepper, sugar, baking soda, oyster sauce, dark soy sauce, light soy sauce, peanut oil , plus, peanut oil, broccoli florets, garlic cloves, fresh ginger, yellow onion, cut to 1 inch dice, chinese rice wine

vegetable oil, yellow onion, coarsely chopped, scallions, coarsely chopped, scotch bonnet peppers, stem and seeds removed, fresh ginger, grated, garlic cloves, coarsely chopped, thyme leaves, finely chopped, red wine vinegar, light brown sugar, ground cinnamon, nutmeg, ground, ground allspice, salt, fresh ground black pepper, fresh lime juice, chicken pieces

canola oil, flank steak , cut diagonally across the grain into thin slices, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, lower-sodium soy sauce, rice wine vinegar, minced peeled fresh ginger, chili garlic sauce (such as lee kum kee), green onions , cut into 2-inch pieces, toasted sesame seeds

cooking oil, diced yellow onions or 1/2 cup red onion, chopped garlic, chopped fresh ginger, serrano peppers or 1 small jalapeno pepper, seeded and thinly sliced, snow peas, ends and strings removed, red bell pepper, seeded and cut into small squares, assorted mushroom , stems trimmed if using shitakes,remove stems,cut into slices or bite-size pieces (e.g. cremini, portobello, shitake, button, etc), oyster sauce, rice wine

vegetable oil, shrimp (split lengthwise), oyster sauce, red wine vinegar, dijon mustard, chopped fresh ginger, garlic clove, coarsely chopped, snow peas, jicama, peeled and cut into matchsticks (3/4 lb), red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, halved and thinly sliced, salt & freshly ground black pepper, chopped cilantro, lemon wedge, for serving

raw shrimp, peeled, deveined and tail on, thai chili garlic sauce, mai poi sauce (thai sweet chili sauce), chopped fresh thai basil , plus more for garnish, freshly chopped garlic, green onion, chopped , plus more for garnish, paprika, freshly chopped parsley, kosher salt and freshly ground black pepper, mayonnaise, rice wine vinegar, freshly chopped garlic, freshly chopped ginger, canola oil, sesame oil, jicama, sliced, red pepper, sliced, yellow pepper, sliced, daikon radish, sliced, cilantro, chopped , plus more for garnish, green onion, sliced, canola oil , for cooking shrimp, cooked jasmine rice , for serving

red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zested, cinnamon stick, salt, ground allspice, firm, slightly underripe fresh figs, rinsed, stems removed and halved

chicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt

butter, smoked bacon, cut in small dice, diced yellow onion, minced garlic, minced ginger, chopped tomato, ground cumin, chile powder, cayenne pepper, brown sugar, red wine vinegar, whole grain mustard, chicken stock or water, cooked red beans (you can substitute pinto or black beans), salt, pepper

white wine vinegar, sugar, garlic, peeled and minced, grated fresh ginger, fresh thyme, olive oil, yellow onion, diced, red pepper, diced, jalapeno pepper, seeded and minced, salt, fresh or frozen corn kernels, scallions, white parts only, chopped, chopped fresh chives, sirloin steak (14 oz) at least 1 1/2 inches thick, cut in half, vegetable oil, fresh thyme or rosemary

low-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil

chicken breasts, boneless, star fruit, sliced, bell peppers , roasted, peeled and sliced (red or yellow), lettuce greens, minced garlic, minced ginger, minced jalapeno pepper, cilantro, chopped, basil, chopped, sugar, lime juice, diced mangoes, rice wine vinegar, sesame oil, canola oil, salt and pepper

water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or 1 1/2 tbsp white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen tiny peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onion (about 4), sliced almonds, toasted