50061 ginger tea marinated Recipes

sliced fresh ginger, water, honey or brown sugar, lemon wedges for garnish if desired

fresh ginger, sliced (washed well , but no need to peel it), whole black peppercorn, whole black cardamom seeds (can be found at indian grocery store inexpensively), overdo cloves), cinnamon sticks

reduced sodium soy sauce, fresh ginger, minced, garlic cloves, minced, crushed red pepper flakes, sesame oil, lime juice, sirloin steak

grated lime rind, fresh lime juice, chopped fresh cilantro, olive oil, grated fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, tomatoes, red onion , cut into pieces, yellow or green bell pepper , cut into 1-inch pieces, salt, lime wedges, grilled flank steak and cilantro butter

cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce

malibu mango rum, green tea with ginseng and honey (use arizona brand ginseng and ginger tea in a can or make your own with ginseng tea and gi)

iced tea, freshly squeezed lime juice, ginger ale (i used diet with great results), candied ginger (optional as garnish )

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, ground nutmeg, cm ginger, crushed, sugar (optional), tea leaves (or 1 teabag), milk (optional)

fresh ginger, thinly-sliced into 12 pieces and pounded, honey (to taste), water

brown sugar, soy sauce, roasted jalapeno, peeled , deseeded, diced, chopped cilantro, chopped ginger, chopped lemon grass, salt, ground black pepper, halibut fillets

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

fresh ginger , root about 1 inch in size, fresh mint leaves , torn or 1 bag peppermint tea